Carnitas are a traditional Mexican dish of slow-cooked pork meat that is often used as a filling for tacos, burritos, or served as a main course with rice and beans.
This recipe shows you how to make Simple Crock-Pot Carnitas that are juicy, tender, and bursting with flavor, using only a handful of ingredients that you probably already have in your pantry.
This recipe is perfect for busy weekdays as you can prepare it in the morning and come back to a delicious meal in the evening.
These Chipotle and Honey-Glazed Pork Chops are a hearty and flavorful meal that can be enjoyed for lunch or dinner. The combination of tender pork chops with a sticky sweet and spicy glaze makes for a delicious and satisfying meal that is perfect for a busy weeknight. This recipe is easy to make and can be ready in less than 30 minutes, making it ideal for those who are short on time. Serve these pork chops with your favorite sides, such as roasted vegetables or a simple salad, for a complete and nutritious meal.
Carne Asada Rub is a Mexican-inspired spice rub that is typically used on flank or skirt steak. It is a flavorful and easy way to add some spice and bold flavor to your steak. The pasilla chili powder, unsweetened cocoa powder, and cinnamon combine to create a smoky and slightly sweet taste that balances perfectly with the richness of the steak. This recipe is simple and easy to follow, making it a great option for your next cookout or grill party.
Churrascaria-Style Picanha is a popular beef dish that originates from Brazil.
It is a staple in traditional Brazilian barbecues and can be found in many churrascarias (Brazilian steakhouses).
Picanha is a triangular-shaped beef cut that comes from the top sirloin part of the cow, known for its juicy and tender texture.
The name comes from the Portuguese word for 'rump' and is highly prized for its rich flavor and tenderness.
Mexican Spiced Steak with Chipotle Con Queso Sauce is a delicious combination of flavors and textures. The steak is coated in a blend of spices and herbs including coriander, cumin, chili powder, and grill seasoning, which gives it a bold and flavorful taste. The chipotle con queso sauce is a creamy and spicy accompaniment that perfectly complements the steak. This dish is perfect for a weekend dinner or special occasion.
This recipe for Orange-Chipotle Pork Chops is the perfect way to spice up your dinner routine.
These pork chops are marinated in a mixture of smoky chipotle chiles, tangy orange juice and sweet Cointreau liqueur, giving them a unique and flavorful taste.
They are then seared and baked to perfection for a juicy and tender finish.
These pork chops are a great option for a delicious and satisfying weeknight dinner that is sure to impress your family and friends.
Gram's Chili Con Carne Recipe is a staple of American cuisine. This hearty meal is made of a combination of meat, kidney beans, tomatoes, onions, and flavored with chili peppers and spices. The chili is usually served hot and is a favorite during the colder months. It can also be made in large quantities without breaking the bank, making it an ideal meal option for large families or gatherings. Despite its high calorie content, this meal is perfect to help keep you energized on a busy day, so why not try making it today?
Flat iron steaks are an often-overlooked cut that is known for its flavor and tenderness. This recipe combines the tang of lime with the earthiness of cumin, brown sugar, and ancho chili (or red pepper) to create a delicious meal that is ready in minutes. The flat iron steak has a great balance of marbling, which is why it's flavorful and juicy, making it the perfect candidate for this quick spice rub. You can serve this steak with a side of vegetables or a salad, making it a healthy meal that's perfect for a summer barbecue.
Galley Wench's Spice-Sea Chili is a hearty and warming dish that is perfect for any time of year. This recipe brings together the robust flavors of spices like cumin, chili powder, and ancho chili powder, with the heartiness of ground beef and pork sausage. The addition of black beans, poblano pepper, and adobo sauce give this chili a unique twist, making it a real crowd-pleaser. Best of all, it's easy to make in one pot, so it's perfect for feeding a crowd or meal-prepping for the week. Serve it up with your favorite chili toppings for a tasty and satisfying meal.
Cuban-style rib-eye steaks are a flavorful and hearty addition to any meat-lover's diet.
This recipe features tender, marinated rib-eye steaks infused with tangy lime juice and savory seasonings like garlic and onion powder.
The onions and beer in the marinade add even more flavor to the dish.
Grilled to perfection, these steaks are perfect for a summer barbecue or a cozy winter meal by the fire.
While high in fat and calories, they can be enjoyed as an indulgent treat as part of a balanced diet.