Recipe Category: Meat

Nana's Chorizo is a traditional recipe handed down from generation to generation. It's a popular dish in Mexican and Spanish cuisine and is often used in tacos, burritos, and other flavorful dishes. The combination of ground beef and breakfast sausage gives the chorizo a unique flavor and texture that is sure to make your mouth water. The use of spices like cumin, oregano, and chili powder gives the dish a spicy kick that can be adjusted to your liking. Whether you're cooking for a crowd or meal prepping for the week, Nana's Chorizo is a delicious and reliable recipe that is sure to please.

Gonzales Meat Loaf is a classic American dish that has been popular for generations. It is a flavorful and filling meal that is perfect for a hearty dinner. While there are many variations of meatloaf, this recipe adds a Tex-Mex twist with the addition of cilantro, hot sauce, and Monterey Jack cheese. This meatloaf is easy to make and can be customized to suit your taste. Serve it with mashed potatoes, green beans, or your favorite side dish for a complete meal.

Carnitas Caseras is a traditional Mexican pork dish that is popular in many Latin American countries and the U.S. Made from succulent pieces of pork that are slowly cooked and then crisped up, carnitas are a favorite for those who love flavorful and indulgent dishes. The use of lard, fresh herbs, and orange make this dish unique and delicious. Carnitas Caseras can be eaten as a taco filling, topped with salsa and cheese, or as a main dish with a side of beans and rice. This recipe serves 6.

Tex-Mex cuisine combines the flavors of Mexican and Texan cuisine. The result is a flavorful, spicy, and hearty cuisine that is beloved around the world. This recipe for Individual Tex-Mex Meatloaves combines the flavors of ground beef, onions, salsa, and spices to create a delicious and hearty meal. The muffin-size portions make it perfect for meal prep, and the recipe can be easily scaled up or down depending on your family's needs. Whether you're serving this dish for dinner or lunch, it's sure to please your taste buds and become a new family favorite.

Chorizo is a type of spicy pork sausage that originated in Spain and Portugal but has been adopted and is popular in many countries around the world, especially in Mexican cuisine. This traditional Mexican dish is packed with spicy flavor and is sure to wake up your taste buds. This recipe provides a simple and authentic way to make your own chorizo sausage that can be used in a variety of dishes from tacos to chili.

Costillitas en Naranja, or Mexican Ribs in Orange & Chili Sauce, is a delicious and savory meat dish that is perfect for meat lovers.
The pork ribs are cooked slowly in a flavorful sauce that features the tangy taste of oranges, the heat of chili powder, and the nutty aroma of cinnamon and cloves.
This dish is perfect for both special occasions or just a hearty dinner meal.
The sauce can also be used as a marinade or dip for other meat dishes.
Costillitas en Naranja is a traditional Mexican dish that is easy to make and sure to satisfy your taste buds.

This Crock Pot Mexican Meatloaf is a twist on the classic meatloaf, infused with the zesty taste of Mexican cuisine. Using a slow cooker ensures that the meat is cooked to perfection, tender and flavorful. The combination of hamburger and ground turkey make this dish leaner without compromising on taste. The recipe uses oatmeal instead of breadcrumbs which is a healthier alternative full of whole grains. Serve it with a side of rice and fresh salad and enjoy an innovatively delicious dinner with your loved ones!

Argentine Meat Empanadas are a staple snack and comfort food in Argentina. They are typically served as an appetizer or main course and can be filled with a variety of ingredients such as chicken, cheese, and vegetables. This particular recipe uses a savory meat filling that is packed with flavor from paprika, cumin, and olives. The filling is then encased in flaky puff pastry that adds a buttery crunch to every bite. These delicious empanadas are a favorite among meat lovers and will transport you to South America with each bite.

Skirt steak is a popular cut of beef in Argentinean cuisine, often served with chimichurri sauce or grilled vegetables. This recipe showcases the natural flavor and tenderness of the meat, while still adding a touch of seasoning and butter for extra richness. Skirt steaks are relatively thin, so they cook quickly on the grill or stovetop, making them a great option for a quick and easy dinner. The smoky char from the grill and the savory adobo seasoning make these steaks a favorite among meat lovers around the world.

Cabrito, or goat meat, is a popular protein in many cuisines around the world.
In this recipe, the meat is slow-cooked in a red gravy until it is meltingly tender and flavorful.
This dish is often enjoyed with tortillas or rice and beans, but can be paired with your favorite sides for a hearty dinner.
Despite its gamey flavor, cabrito is beloved by many for its unique taste and texture.