Recipe Category: Meat

Spicy Jamaican Meat Pies with Island Salsa are a traditional Jamaican dish that has been enjoyed for generations. These hand-held meat pies are a popular street food in Jamaica and are often served during festivals and celebrations. The use of spices such as curry powder and turmeric reflects the Indian heritage of Jamaican cuisine. The Island Salsa adds a tropical twist to the dish by incorporating mixed fruit, which is grown locally in the Caribbean region. Combining these two dishes creates a flavorful and unique meal that is sure to impress your friends and family.

Jerked prime rib is a classic Caribbean dish that has become popular around the world. The beef is seasoned with a blend of spices, including allspice, cinnamon, and cumin, and slow-cooked to perfection. The result is a tender and flavorful roast with a delicious spicy kick. This dish is perfect for special occasions and is sure to impress your guests. Serve with your favorite side dishes and enjoy!

The Caribbean patties are a popular street food in the Caribbean islands. They are often sold by vendors and are a favorite quick and easy meal for locals. These meat-filled pastries are packed with homemade flavors and spices that are sure to satisfy your taste buds. Whether enjoyed as a main dish or as a party appetizer, the Caribbean patties are a crowd-pleaser that will transport you to the Caribbean islands with every bite.

This easy Tropical Beef Skillet is a fun and flavorful dinner option that combines the sweet and tropical flavors of pineapple and mandarin oranges with savory ground beef and cashew nuts. The dish is an all-in-one meal that is perfect for those busy nights where you need to whip up something quick and delicious. Best of all, it's a unique and creative way to enjoy ground beef that the whole family is sure to love!

Jamerican Ribs are a delicious fusion of Jamaican and American flavors, combining the heat of jerk seasoning with the sweetness of barbecue sauce. Traditionally made with pork, this recipe can also be made with beef short ribs for a twist. These ribs are perfect for outdoor barbecues and can be served with a variety of sides, such as coleslaw or baked beans. Jamerican Ribs are a great way to spice up a dinner party or add some flavor to a family meal.

Griot is a popular Haitian dish and a staple in Haitian cuisine.
It is often served at special occasions and gatherings with family and friends.
The dish has a rich flavor and is usually accompanied by rice and beans or plantains.
Griot can also be served as a sandwich in a French roll, known as a griot sandwich.
In Haiti, griot is enjoyed by both young and old as a comfort food that brings people together.

Spareribs Caribbean Style is a classic Caribbean dish known for its delicious combination of savory and sweet flavors.
This recipe features tender pork ribs coated in a sweet and tangy blend of pineapple, brown sugar, and spices, with a dash of shredded coconut to top it off.
The combination of ingredients brings the taste of the Caribbean right to your kitchen table, making it the perfect option for a fun family meal or to entertain guests with a Caribbean-inspired menu.

Jerk seasoned steak is a classic Caribbean dish that is now gaining popularity worldwide. The secret to this dish lies in the unique Jamaican jerk spice, which is a flavor explosion of spices like allspice, thyme, garlic, and ginger. This spice is rubbed onto the beef sirloin steaks, adding a complex flavor to the meat. The steak is then grilled to perfection, providing a smoky flavor and charred edges. Jerk seasoned steak is a perfect dish for grilling season and can be served with a variety of side dishes, such as grilled vegetables, rice or beans.

Blazing Brisket is a dish packed with flavor and is perfect for your next backyard barbecue or family gathering. The dish features beef brisket, fatback, sweet potatoes, and bacon to create a smoky, mouthwatering taste that is sure to leave your taste buds craving for more. The recipe includes brewed coffee for a bold flavor profile and horseradish, which adds a natural heat to the dish. This slow-cooked recipe comes together in just a few simple steps, and is sure to make your next meal a hit.

Slow-cooked pork ribs with Caribbean spices are a delicious and unique twist on classic BBQ ribs. This recipe includes a blend of spices and uses the slow-cooking method to ensure the ribs are juicy and flavorful. Once cooked to tender perfection in the slow cooker, the ribs are then finished off with a grill for a crispy and sticky exterior. Serve with your favorite sides, such as corn on the cob and coleslaw, for a tasty summer meal.