Recipe Category: Meat

Cuban-style oven-roasted pork is a classic dish that originated in Cuba and has been enjoyed by many cultures across the world.
The recipe combines sweet, tangy, and savory flavors to create a mouthwatering dish that is perfect for a special occasion or weeknight dinner.
The pork shoulder is marinated for several hours in a citrusy mixture that tenderizes and flavors the meat.
It is then roasted in the oven until the skin is crispy and the meat is juicy and succulent.
This recipe is easy to make and is sure to impress your guests with its depth of flavor and tender texture.

Cuban-Style Pork Shoulder is a traditional Cuban dish. The recipe is perfect for those that enjoy playing with different flavors and aromas in their culinary creations. The dish starts with a rich marinade, loaded with aromas like garlic, black pepper, and cumin, that helps infuse each bite with flavor. The pork is then slow-cooked to tender perfection and served golden-brown with onions. This famous pork dish is served at various occasions ranging from an informal BBQ get-together to fine dining events. Served alongside traditional Cuban side dishes such as rice and beans, or plantains, this dish is full of savory and delectable flavors, making everyone's taste buds sing.

Roast Pork With Cuban Black Bean-Chipotle Salsa is a flavorful and healthy dish that combines the sweetness of pineapple, the spiciness of chipotle chiles, and the freshness of cilantro and citrus.
The pork tenderloins are coated with a zesty rub and roasted until tender and juicy, while the black bean-chipotle salsa adds a refreshing and satisfying contrast to the dish.
This dish is perfect for a busy weeknight dinner or a weekend gathering with friends and family.
It can be served with rice, quinoa, or roasted vegetables for a complete and satisfying meal.

Sofrito-Marinated Steak is a flavorful and hearty meal that is perfect for a weeknight dinner.
The sofrito marinade, made with a blend of onion, bell pepper, garlic, and fresh herbs, adds a ton of flavor to the flank steak and transforms a simple cut of meat into a delicious and tasty meal.
This recipe is also a great way to get in a variety of vegetables and herbs, which are packed with vitamins, minerals, and antioxidants that are essential for overall health.

Jerk chicken is a popular Jamaican dish that has become popular worldwide due to its unique blend of spices and flavors. Nat's Real Jamaican Jerk recipe is an authentic and flavorful version of this traditional dish. The marinade is made with allspice berries, brown sugar, garlic, scotch bonnet peppers, thyme leaves, green onions, Pickapeppa sauce, cinnamon, nutmeg, lime juice, salt and pepper which makes the chicken succulent, spicy, and fragrant. This dish can be served at a summer barbecue, with rice and peas, or with a fresh salad to make a complete meal.

Fried pork, also known as Masas de Puerco Fritas, is a traditional Puerto Rican dish that is loved for its crispy texture and savory flavor. This recipe features chunks of pork loin that are seasoned with parsley, salt, and black pepper before being fried to golden perfection. The dish is then elevated with the addition of sliced green peppers and onions, minced garlic, and a healthy dose of lemon juice for a citrusy kick. Perfect for a family dinner or a special occasion, this easy-to-make dish is sure to satisfy your taste buds.

A recipe that combines two distinct cultures, Chinese Style Coconut Ribs give you the perfect blend of Asian and tropical flavors on your plate. Baby back ribs are coated with a blend of exotic spices and marinated for a few hours in an irresistible mixture of coconut milk and pineapple juice. The low-fat ribs are then slow-cooked in the oven until they're tender and bursting with flavor. Finally, you add a touch of coconut milk and sliced lemons and limes before broiling them for a few minutes, giving them a perfect, crispy crust.

The succulent ribs are perfect for any occasion, whether it's a weekend barbecue with friends, weekday family dinner, or a special celebration. With a savory, sweet, and tangy taste, they're sure to leave you and your guests craving more.

The West Indies Meat Rub is a flavorful and versatile spice mixture that can be used on a variety of meats including chicken, beef, and pork. This rub adds an extra layer of flavor and aroma to your grilled or roasted meats.
The combination of spices in this recipe is a fusion of Indian and Caribbean flavors which makes it unique and interesting. Whether cooked on a grill or in an oven, this recipe is sure to impress your taste buds and add a new depth of flavor to your favorite meat dishes.

Jamaican Curry beef ribs with papaya and mango are a deliciously spiced dish that brings the flavors of the Caribbean straight to your home. The tender beef ribs are coated in a flavorful yellow curry paste, while the juicy papaya and mango add a slight sweetness to the dish. The dish is hearty and filling, perfect for a family dinner, and is typically served with long grain rice.
Jamaican cuisine is a mix of cultures, which is reflected in the dish's creative use of spices and tropic fruits. It's a unique and satisfying meal that will transport you to Jamaica with every bite.

Flank steak is a versatile cut of beef that is best grilled or broiled. This Flank Steak With Garlic, Oregano, Orange and Cumin recipe takes this lean protein to new heights by marinating it in a flavorful mixture of orange juice, olive oil, garlic, oregano, cumin, and orange zest. This marinade infuses the steak with a delicious taste that is sure to wow your taste buds. Flank steak can be used in a variety of dishes, from tacos to stir-fries, and even salads. Add this recipe to your collection and enjoy this delicious and nutritious meal tonight!