Recipe Category: Meat

Sammy's Beef and Sausage Meatloaf is a classic American dish that has been passed down through generations.
This recipe is a savory twist on the traditional meatloaf, using a combination of beef and sausage to add flavor and texture.
While meatloaf is often served with mashed potatoes and vegetables, this dish can be enjoyed on its own or paired with your favorite side dishes.
Whether you're cooking for a family dinner or meal prepping for the week, you can't go wrong with this classic meatloaf recipe.

Mock Duck (Or Beef Rouland) recipe is also known as beef version of the mock duck. The recipe generally uses flank steaks or round steaks that are filled with a stuffing mix, rolled, and baked in a consommé or tomato soup. The dish has a shiny glaze and is browned to perfection, making it visually appealing. The taste of the dish is meaty, buttery and filling. It is a timeless recipe that everyone should try.

Sticky beef ribs are a classic comfort food and a favorite of meat lovers.
These ribs are coated in a sweet and tangy sauce that caramelizes in the oven, resulting in a sticky, delicious glaze.
The meat is fall-off-the-bone tender and pairs perfectly with your favorite sides, such as mashed potatoes, corn, or coleslaw.
These ribs are perfect for a weekend dinner with family and friends or a summer barbecue.

Beef Koftas are a popular dish in the Middle East and Mediterranean regions and have been enjoyed for hundreds of years. These meatballs are typically made using ground beef or lamb and are seasoned with a variety of spices and herbs. Minted yogurt sauce is a common accompaniment that provides a refreshing contrast to the savory flavors of the meat. Beef Koftas can be enjoyed as an appetizer or a main course and are a great option for a quick and easy weeknight dinner.

Venezuelan Beef Roast Marinade is a popular dish in Venezuela, often enjoyed as a hearty meal with family and friends.
The marinade adds a delicious depth of flavor to the beef roast, and it is a perfect recipe for meat lovers.
This roast is perfect for special occasions, such as holidays or dinner parties, but it can also be enjoyed as a weekend treat with your family.
With the perfect balance of flavors and a tender, juicy center, this recipe is sure to impress your guests.

Chorizo is a type of sausage that is popular in many different cultures around the world. The Colombian-style chorizo is particularly flavorful, with a kick of spice and a unique blend of herbs and spices. This recipe calls for a specific blend of ingredients that are commonly used in Colombian cuisine, including green onions, cilantro, and oregano. While the recipe can be time-consuming to make, the end result is a delicious and versatile sausage that can be used in a variety of different dishes. Whether you're grilling it up for a summer barbecue or using it in a hearty stew, Chorizo - Colombian Style is sure to add a touch of flavor and spice to any recipe.

Brazilian Pork Rollatini is a hearty and savory dish that is perfect for dinner. It consists of thin slices of pork that are stuffed with smoked ham, gruyere cheese, and onion, making it a flavorful and delicious meal that is easy to make.
The dish is commonly served with a side of vegetables or potatoes, and it pairs well with red wine or beer.
This recipe is a must-try for anyone who loves pork dishes or is looking for a new and exciting meal to add to their repertoire.

When it comes to comfort food, few dishes compare to classic meatloaf. These meatloaf minis offer all of the flavor and comfort of traditional meatloaf in a smaller, more convenient package. The American variation features a barbecue sauce topping and cheddar cheese, while the Italian variation uses spaghetti sauce and Italian seasoning. For those who want a little spice, the Mexican variation features a thick and chunky salsa and chili powder. This versatile recipe can be customized to fit a range of dietary needs- simply swap out the sauce for a low-sugar or low-sodium option.

Bison meat is a popular alternative to beef, as it is leaner and has a slightly sweeter flavor. It's also a good source of protein, iron, and vitamin B12. This Spice-Rubbed American Bison Tenderloin Recipe adds a complex and delicious flavor to the lean meat, making it a perfect dish for a special occasion. The spice rub contains a mix of chipotle chile, black peppercorns, allspice, red chili powder, cumin seeds, coriander seeds, paprika, sugar, and salt. When cooked to medium-rare, the bison tenderloin fillets are tender and flavorful. Serve them with your favorite sides and enjoy!

Cuban Pork Chops with Mojo is a popular food delicacy in Cuba, but it has gained widespread popularity all over the world. The dish is easy to prepare, and it has a unique taste and aroma that will leave you craving for more. This dish is perfect for a special family dinner or a weekend party. The recipe uses simple ingredients like olive oil, garlic, cumin, oregano, lime juice, salt, and pepper, which make it easy to follow and prepare.