If you are a fan of surf and turf meals or curious about innovative recipe combinations, this Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas) could be the perfect addition to your recipe repertoire. This meal is inspired by the Portuguese and Spanish cuisine, where seafood and meat are often combined in the same dish. The pork fillets are seared in lard and then baked with fresh mussels and a tangy tomato sauce that makes this dish savory and delightful. It is often served with rice or roasted potatoes and a glass of full-bodied red wine to complete the meal. It may take a little extra effort, but the end result is a mouth-watering combination you won't regret.
