Biscuit-Crust Spinach Ground Beef Bake is a hearty and satisfying dish that's perfect for a family dinner. This recipe starts with a delicious biscuit crust that's filled with seasoned ground beef, spinach, mushrooms, and cheese. The dish is topped with a layer of biscuits that are buttered and sprinkled with Parmesan cheese before baking. This recipe is a great way to sneak some vegetables into your meal while still satisfying your craving for something savory.
W30 Mexican Braised Beef is the perfect recipe to switch up your normal beef routine and to add some spice to your dinner plate. This succulent and savory dish has authentic Mexican flavors, and it is easy to prepare. This braised beef makes an excellent main course for a crowd, with enough flavor and spice to make everyone crave more. It is full of healthy ingredients and Mexican spices that you will love, and it is great for clean eating. Serve it with cauliflower rice or roasted vegetables to make a perfect and nutritious meal that is Whole30 compliant.
Beef and Sun-Dried Tomato Roll-ups are a perfect appetizer for any gathering and can also serve as a great snack. These roll-ups are made with thinly sliced roast beef, cream cheese and sun-dried tomatoes, which combine to create a flavorful and satisfying treat. The dish is simple to make and can also be prepared in advance, making it a great choice for entertaining. The creamy texture of the cream cheese paired with the rich flavor of the beef and the tangy taste of the sun-dried tomatoes make this appetizer irresistible to foodies everywhere.
Xinxim De Galimba is a popular dish in Brazil, originating from the Bahia region. It combines the flavors of Africa and Brazil, creating a unique and delicious fusion cuisine that is unlike anything else. This dish is popular for its bold flavors, featuring ingredients such as chicken, shrimp, coconut milk, and palm fruit oil. Xinxim De Galimba is traditionally served with rice, but it can also be enjoyed on its own as a hearty and flavorful meal.
This grilled chicken dish is taken to the next level with the addition of a fresh and spicy peach and chipotle salsa.
The sweetness of the peaches pairs perfectly with the smoky spice of the chipotle peppers, while the grilled chicken provides a juicy and satisfying base.
This recipe is perfect for a summer barbecue or an easy weeknight dinner.
This Quinoa, Bacon, and Mushroom Cake is a delicious and hearty meal that can be enjoyed any time of day.
Packed with protein and flavor, it's a great dish for a healthy and satisfying lunch or dinner. The combination of quinoa, bacon, and mushroom gives this dish a unique and savory taste that is sure to please your taste buds. The heavy cream in the recipe adds a creamy texture that complements the other ingredients perfectly. Whether you're a vegetarian or a meat-eater, this dish is sure to become a new favorite in your meal rotation.
Chili Con Carne is a classic Tex-Mex dish that has been enjoyed for generations.
The recipe calls for a hearty combination of cubed beef, pork sausage, and a blend of chili powders and spices to give it a rich, smoky flavor.
This recipe, passed down from Margo Knudson, is sure to be a crowd-pleaser and can be customized to personal tastes by adjusting the spice level or adding additional toppings.
Brazilian-Style Beef Ribs are a popular dish in Brazil, often enjoyed at churrascarias (Brazilian steakhouses). These beef ribs are coated in sea salt and slow-roasted for several hours until they are fall-off-the-bone tender. The result is a rich, meaty flavor that is sure to satisfy even the most discerning carnivores. These ribs are perfect for a weekend barbecue or a special occasion, and they pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or coleslaw.
Enchilada Kookalagoomba, also known as enchilada casserole, is a classic Mexican dish that has been enjoyed by many for years.
This recipe is simple to make and can be customized to suit your taste.
It consists of layers of corn tortillas, meat sauce, and cheese, baked until bubbly and golden brown.
This hearty casserole is perfect for feeding a crowd and can be served with a side salad or your favorite dipping sauce.
Day 11 of the 21 Day Wonder Diet brings you a delicious meal of beef rissoles and beetroot salad. This recipe is easy-to-make and packed with nutrition, making it a great choice for a healthy dinner. The beef rissoles are made with lean ground beef, seasoned with garlic and cumin, and cooked to perfection. The baby beetroot salad is a refreshing side dish made with fresh herbs and a tangy balsamic vinaigrette. Together, they make a perfect combination of flavors and textures that will leave you feeling full and satisfied.