Recipe Category: Marinade

Persian cuisine is known for its use of fragrant spices and bold flavors. This marinade combines the sweet and tart taste of pomegranate molasses with the warm spices of cinnamon, cardamom, and cumin, and the freshness of mint. It is a versatile recipe that can be used as a marinade for lamb, chicken, or fish, or even as a glaze for roasted vegetables. The marinade is easy to make and adds a unique flavor to any dish. It is a great option for those looking to add more variety to their meals and experiment with different flavors.

Thai Spiced Marinade is a delicious and easy-to-make recipe that's perfect for grilling season. The combination of coconut milk, Thai fish sauce, lime, lemongrass, ginger, and chili peppers creates a unique and flavorful marinade that's great on chicken, beef, pork, shrimp, tofu, and veggies. This marinade is the perfect way to elevate your grilled dishes to the next level and impress your friends and family with your culinary skills. Whether you're hosting a BBQ or just looking for a simple and healthy weeknight dinner idea, this Thai Spiced Marinade is sure to be a hit!

Marinade Five is based on the Catalan cuisine, typical from the region of Catalonia in Spain, while Marinade Six is based on the Thai cuisine. Both marinades have one thing in common: they take basic ingredients and elevate them with a mix of fresh herbs and spices.
The Catalan marinade is made with olive oil, lemons, garlic, sage, thyme, and rosemary, which makes it a great fit for grilled or roasted chicken or lamb.
The Thai Marinade, on the other hand, combines coconut milk, lime juice, lime zest, fish sauce, chili pepper, and cilantro which makes it a great fit for beef, poultry, or seafood.

Aj's Thai Marinade is a delicious way to add flavor to a variety of meats and vegetables. This recipe is a great way to add some spice and depth to your meals, without resorting to pre-made marinades that can be high in sugar and other unnecessary ingredients. With a mix of soy sauce, ginger, lemongrass, black pepper, coriander, and curry powder, this marinade is full of flavor and can be customized to your liking. Use it to marinate chicken, pork, beef, tofu, or vegetables for a meal that is sure to be a hit!

Tangerine Marinade is a mouthwatering option for those who want to add a citrusy flavor to their proteins. It is a perfect combination of sweet and sour and is perfect for any hot summer day when you want to grill some proteins. The richness of ginger in the marinade provides a perfect balance to the sweetness of the tangerine. The cinnamon stick and sesame seeds give it an additional depth of flavor. Plus, it can be used as a dipping sauce too! Try using it with your chicken, beef, pork, or tofu and savor this delicious marinade.

Teriyaki sauce is a staple in many Asian-inspired dishes, and Bob's Teriyaki Sauce and Marinade is a delicious and easy-to-make version of this classic sauce. The combination of soy sauce, mirin, and sake gives this sauce a complex umami flavor that is both sweet and savory. The ginger puree adds a subtle warmth to the sauce, making it perfect for cooler weather. Whether you are looking for a marinade for grilled meats, a sauce for stir-fry dishes, or a dipping sauce for sushi, Bob's Teriyaki Sauce and Marinade is the perfect solution.

Chermoula is a classic Moroccan marinade that is used to add depth and flavor to grilled or roasted meats and vegetables. This mixture can be used on a variety of proteins, such as chicken, fish, or lamb, but is also delicious on roasted vegetables like cauliflower or zucchini. The combination of garlic, cumin, saffron, and cilantro creates a fragrant blend that is sure to please the palate. Chermoula is a flavorful twist to your grilling and can be easily adjusted to your liking by adding more or less of certain spices and herbs. Impress your guests with this unique and delicious marinade at your next barbecue or dinner party.

Pili-Pili (Peri-Peri) Marinade is a spicy marinade that hails from the south of Africa, where it is commonly used to marinate meats and fish before grilling or roasting. The sauce combines spicy chile peppers with aromatic herbs and spices to create a flavorful and versatile marinade that can be used on a wide variety of proteins. Whether you are looking to spice up your grilled chicken, add some heat to your roasted seafood, or give your beef roast a kick, Pili-Pili (Peri-Peri) Marinade is the perfect addition to your repertoire.

Egyptian Marinade is a flavorful way to add a unique taste to grilled meats, like chicken, beef, or lamb. This recipe calls for a mix of cumin, coriander, onion, garlic, and cayenne pepper, whisked together with olive oil into a paste. Once rubbed onto your meat, it infuses the flavors and aromas, bringing out the best in grilled meat. Due to its Mediterranean spices, this marinade is a great way to add a healthy and unique taste to your meals.

The Kentucky Bourbon Marinade is a classic southern recipe that is perfect for grilling season.
Combining the smoky flavor of Kentucky bourbon with the sweet tang of pineapple juice concentrate, this marinade is perfect for adding depth and complexity to your favorite meats. Whether you use it on beef, chicken, or pork, this marinade is sure to impress your guests and take your dishes to the next level.