Jamaican jerk seasoning is a classic Caribbean spice blend that has been around for centuries. This wet jerk rub recipe takes that classic flavor and turns it into a bold and spicy marinade that is perfect for your next BBQ party. The mix of spices, herbs, and peppers creates a flavor that is both bold and complex, perfect for any type of meat. Whether you’re grilling chicken, steak, or pork, this wet jerk rub is sure to please.
Guajillo Chile Marinade is a staple in Mexican cuisine and is used to add authentic flavors to a variety of dishes such as grilled meats, roasted vegetables, or even soups and stews. The Guajillo chilies used in this recipe add depth of flavor, with a moderate heat that is easy to adjust based on individual taste preferences. This marinade is a must-try for anyone looking to add some Mexican flair to their next meal.
Tequila Bloodymarynade is a flavorful marinade that has a perfect balance of tangy and spicy flavors. This marinade can be used for any type of meat but is particularly delicious with grilled chicken or beef. The tequila adds a bit of kick, while tomato juice and Worcestershire sauce provide a unique flavor. This marinade takes only a few minutes to prepare and can be used to add lots of flavor to any meal. It's perfect for a summer BBQ or any other time you want to add some zing to your meal.
Aztec Marinade is a spicy and flavorful marinade that draws inspiration from the cuisine of the ancient Aztecs. The rich and complex flavor of the marinade comes from a blend of key lime juice, cider vinegar, cocoa powder, and a variety of spices. Together, these ingredients create a mouthwatering and unique taste that is unlike anything else. Originally used to flavor meats in Aztec recipes, the marinade has now become a popular option for those looking to add a bit of spice and flavor to their meals. Whether you're grilling chicken or baking pork, this versatile marinade is sure to impress.
Lemon-Cilantro Marinade is a tangy and flavorful way to make your meat exciting.
This marinade works great for chicken, fish, or beef. It adds a burst of refreshing lemon flavour that pairs well with cilantro for a well-rounded taste that will have your tastebuds singing. Mayonnaise helps to bind the flavors together, while cilantro adds aroma and a touch of spice. It's perfect for summertime grilling or weekday dinners. With just a few simple ingredients, it's the perfect go-to marinade for anyone who loves a zesty flavor.
This marinade is a Mexican-inspired recipe that combines the smoky flavor of ancho chiles with the tanginess of fresh oregano and garlic. It is a versatile marinade that can be used with chicken breasts, beef, pork, or lamb. The smoky and slightly spicy notes of the marinade will elevate the flavor of the meat and create a delicious meal for any occasion. Whether you're grilling outdoors or roasting in the oven, the Ancho Chile Marinade for Meat Ala Chipotle is a must-try recipe for meat lovers.
Whiskey Mojo Marinade is a unique marinade that infuses the flavor of whiskey into your meat. The combination of strong tangy flavors from the citrus juices and the smoky nuance of cumin offers you an unbeatable summer deliciousness. It's a perfect go-to recipe to make grilling or BBQing more exciting, although it may not be the best choice for people who don't like whiskey or any alcoholic content in their food. Overall, Whiskey Mojo Marinade is a flavorful surprise for meat lovers to try out during their next grill party or barbecue event.
Hedgiehog's Fajita Marinade is an easy recipe that will add a little mexican fiesta to your meals. It's a perfect balance of sweet, savory, and spicy flavors that all combine to make a deliciously flavorful marinade. This recipe is perfect for those who want to add a bit of fun and spice to their meat, without much fuss. It's a simple recipe that you can use to marinate chicken or beef, and it's ideal for grilling or cooking.
Rick Bayless' Pastor Marinade is inspired by Mexican cuisine and is perfect for anyone who loves bold and unique flavors. The marinade is made with a combination of achiote paste, canned chipotle peppers, adobo sauce, vegetable oil, and water. The paste is easy to make, versatile and can be used with your protein of choice such as pork, beef, or chicken. It's great for grilling and will add a smoky, earthy and slightly sweet flavor to your dish. The marinade is named after the Spanish word for 'shepherd' because it's a popular seasoning used for roasted pork in Mexico. It's also low in calories, making it a great addition to your healthy eating plan.
Basic Kiwi Marinade is a versatile recipe that can be used to enhance the flavor of various meats like chicken, beef, or pork. The sweet and tangy taste of kiwi mixed with savory sauces and seasonings is sure to impress any dinner guest. This recipe is an easy and quick way to add flavor to your dishes without requiring a lot of effort. Additionally, the healthy ingredients like garlic and soy sauce make this marinade a nutritious choice for your meals.