Recipe Category: Mains

Lamb Poleko is a popular dish in Himalayan cuisine, especially in Nepal and Tibet. This dish is a spicy and flavorful way to prepare lamb meat, which is butter-flied, marinated and skewered before roasting.
The combination of ripe mangoes and spices creates a delicious flavor profile that is both sweet and spicy. Szechuan peppercorns and cilantro bring an earthy punch to this dish, making it a hit for anyone who likes to explore bold flavors.
The dish is commonly served with rice, naan bread or another type of bread, and a side of vegetables.

Glad Thai Dings are a delicious twist on traditional meatballs, infusing them with Thai flavors like hoisin, gingerroot, cilantro, and sesame oil. The sauce adds a sweet and nutty element, complimenting the spice of the meatballs. The meatballs themselves are an excellent source of protein, and the dish is perfect for those looking for something that packs heat. This is a dish that is sure to satisfy spice-loving tastebuds.

Habas Con Chorizo is a classic Spanish dish that is hearty and full of flavor. Made with shelled broad beans and spicy chorizo sausage, it is a filling and satisfying meal that is perfect for cold winter nights. This dish is often served as an appetizer or as a main course, with bread for dipping and soaking up the rich and flavorful sauce. The combination of fresh herbs and zesty lemon juice help to cut through the richness of the dish, making it a well-balanced and delicious meal.