Patti's Beef Cabbage Rolls are a hearty and savory dish that is perfect for a family meal. These stuffed cabbage leaves are filled with ground beef, rice, and seasonings, creating a flavorful combination that is sure to please any palate. The cabbage leaves add a lovely texture and are a great source of nutrients. This dish is perfect for a cozy night in or for sharing with friends and family at a potluck or gathering.
Cornbread Beef Liver Patties are a classic Southern comfort food that has been enjoyed for generations.
The dish is hearty, flavorful, and packed with essential nutrients, making it a great choice for a healthy and satisfying meal.
The use of cornbread crumbs gives the patties a unique texture and flavor, while the addition of bacon drippings and sage or marjoram adds depth and complexity to the dish.
This recipe is easy to prepare, and the patties can be enjoyed on their own or served with a side of vegetables or salad.
Suzanne Somers' Beef Stroganoff is an indulgent and flavorful dish that has been a popular main course in households around the world for many years. This dish is easy to prepare, and the blend of flavors creates a velvety taste in your mouth. This recipe is perfect for dinner parties or date nights, making it a great choice for those special occasions when you want to impress your guests or loved ones. Although the dish is rich and heavy, it's still comforting and satisfying. If you're a meat lover, then you will love the delicious flavors in this recipe. Serve this dish with rice, pasta, or potatoes.
This sizzling Mexican pork skillet recipe is inspired by the bold and vibrant flavors of Mexican cuisine. Tender cubed pork is seasoned with a blend of bold taco spices, cooked until crispy on the outside, and served over a bed of fluffy rice. The sherry wine adds a tangy kick to the dish, while the mix of red and green peppers and onions adds a burst of fresh flavor. Finished with a generous sprinkle of Mexican cheese, this dish is sure to become a beloved weeknight staple in any kitchen.
Potato & Cheddar Quesadilla is a delicious Mexican dish that has become a popular comfort food in America.
The dish is made with flour tortillas filled with mashed potatoes and melted cheddar cheese.
You can also add your favourite cooked vegetables to make it healthier and more satisfying.
A lot of people love this recipe because of its creamy, cheesy, and spicy flavours that complement each other so well.
The hot salsa served with it gives a bit of heat to the meal, making it more delicious.
Mini Mexican Meat Loaves are a fun and flavorful twist on traditional meatloaf. This recipe brings together bold Mexican flavors like salsa, green chili, and chipotle chiles in adobo to make a satisfying and delicious meal in a pinch. The ingredients come together quickly and easily, and the mini loaves are perfect for individual servings or for sharing with friends and family. Despite their small size, these meat loaves pack a lot of flavor and are sure to be a hit with everyone at the table.
Hot Kangaroo Mince (aka Hot Skippy Mince) is a classic Aussie dish that is full of flavor and spice. This dish is popular in the winter months and is perfect for a hearty dinner after a long day. Kangaroo meat is leaner than other meats, and more sustainable, making it an excellent choice for meat lovers. This recipe is simple to prepare, and the heat of the green curry paste complements the gamey flavor of the kangaroo meat. The addition of carrots and feta cheese brings color and texture to the dish. Serve it with rice or mashed potato and enjoy the taste of the land down under.
Haleem is a popular dish in the Middle East, Central Asia, and South Asia, where it is typically served during the holy month of Ramadan or on special occasions like weddings.
This dish has a rich history that dates back to the 10th century, where it was first made in the Arabic Peninsula.
Haleem is typically a slow-cooked dish that involves meat, grains, and lentils, cooked until they form a smooth, creamy mixture.
This recipe is a gluten-free version of Haleem, which replaces wheat with oats and uses split yellow peas and red lentils instead of barley and lentils.
It is a filling, flavorful meal that can be enjoyed at any time of the day.
Grilled Xinjiang Lamb Kebabs are a popular street food in Xinjiang, China, and are typically seasoned with a blend of spices that includes cumin, coriander, and chili powder.
This recipe offers a simplified version of the traditional recipe that still packs in plenty of flavor.
To keep the lamb cubes juicy and flavorful, they're marinated in a mixture of egg, cornstarch, and spices before being grilled to perfection.
These kebabs are perfect for a summer barbecue or as a hearty main dish for any meal.
Saudi Arabian Slow-Cooked Lamb, also known as lamb haneeth, is a traditional dish of the Arabian peninsula. Haneeth means 'to roast' in Arabic, and the dish is cooked at a low temperature for several hours to achieve its tender texture. It is often served for special occasions and celebrations. The use of spices such as saffron, cinnamon, and cardamom, give the dish a unique and exotic taste. This slow-cooked lamb can be enjoyed with rice or bread and is sure to impress anyone who tries it.