Recipe Category: Main

Crock Pot Smothered Beef Patties are a classic comfort food that can be enjoyed any time of year. This recipe takes only a few minutes to prepare and requires minimal effort, making it a perfect meal for busy weeknights or lazy weekends. The beef patties are cooked until tender and juicy in the crockpot, then smothered in a flavorful sauce made with Rotel diced tomatoes with chilies, onions, and Worcestershire sauce. The combination of juicy beef patties and tangy tomato sauce is simply delicious and sure to satisfy your cravings.

Beef stroganoff is a classic Russian dish that has become popular all around the world.
It is traditionally made with sautéed pieces of beef tenderloin, onions, and mushrooms, served in a sour cream and mustard sauce.
In this easy-to-follow recipe, we have recreated the dish using sirloin steak, cream cheese, and sour cream to create a rich and flavorful sauce.
This version of the dish is much simpler and requires minimal prep work, making it perfect for busy weeknight dinners.

Beef stew is a classic comfort food that has been enjoyed for generations. This recipe takes the traditional beef stew and makes it even easier by utilizing a crock pot for tender and flavorful results. The combination of tender beef, hearty vegetables, and savory broth makes for a satisfying and filling meal that is perfect for dinner on a cold winter night. This recipe is also great for meal prep, as it can be made in advance and reheated for an easy and satisfying meal during the week. Serve with a crusty loaf of bread for a complete and comforting meal.

Fort Stanwix Beef (Or Veal) Stew is a hearty and warming dish that originated from the colonial era and is still enjoyed today. Named after Fort Stanwix, a historic fort located in Rome, New York, this stew is a testament to American history. The beef (or veal) is cooked slowly with carrots, celery, and onions, and then thickened with a roux to create a rich, flavorful, and filling meal that is perfect for chilly nights. This recipe can be easily customized by adding additional herbs and spices, or even swapping out the beef for venison or other meats.

Granny's Famous Marsetti is a classic recipe that has been passed down through generations of families.
This hearty dish is a favorite among many, as it provides a comforting and filling meal that can feed a crowd.
The combination of beef, spaghetti, and kidney beans provide a flavorful mix of textures and flavors, while the addition of chow mein noodles and parmesan cheese provides a satisfying crunch.

Coq Au Vin is a French classic that originated in the Burgundy region of France. The dish is made by braising chicken in red wine, bacon, and aromatic herbs, resulting in a rich and flavorful stew. Traditionally, Coq Au Vin was made with an old rooster, which was first marinated in red wine to tenderize the meat. However, today the dish is made with chicken, making it more accessible to the home cook. The dish is often served with crusty bread or over a bed of creamy mashed potatoes. It is perfect for those cold winter nights when you are in need of some comfort food.

Poppin' Fresh Barbe Cups are the quintessential Southern food with their robust, smokey, and sweet flavors. These cups are a quick and easy way to enjoy the taste of a backyard BBQ in a bite-sized portion. The beef is seasoned with sweet brown sugar and tangy barbecue sauce before being baked within a biscuit cup. This recipe delivers big on flavor while being easy to make with only a few ingredients. It's perfect for busy weeknight dinners or for leisurely weekend lunches.

This Low Carb Beef Burger is a delicious and healthy twist on a classic favorite. By adding flavors of feta cheese, fresh dill weed, and baby spinach, this burger is not only tasty but also packed with nutrients. Low carb diets have become increasingly popular in recent years, and this recipe is a great way to incorporate a low-carb meal into your weekly routine without sacrificing taste. The stuffed burger is also a great way to impress your friends and family with a unique and flavorful dish. Serve it with your favorite toppings like lettuce, onion, or avocado and enjoy!

Honey Garlic Beef Stir Fry is a delicious and easy-to-make stir fry recipe that's perfect for any day of the week. It's made with thinly sliced beef, and a flavorful honey-garlic sauce that's sweet and savory. Frozen vegetables make this dish a breeze to prepare, and the use of cornstarch ensures a perfectly thickened sauce. The recipe can be customized by adding your favorite vegetables or adjusting the heat to your liking. Enjoy this dish as a main course, or as a side to your favorite Asian-inspired meal.

Roasted Beef Tenderloin with Mushroom Ragout is one of the classic main dishes that can transform any ordinary dinner into a special one. It features a juicy and flavorful beef tenderloin wrapped with an aromatic garlic and thyme blend that’s perfect for holidays and celebrations. One of the best things about this recipe is the mushroom ragout made with sautéed mushrooms, onions, and a delicious brown sauce that perfectly complement the tenderloin. This is one of those dishes that everyone will love, and you won't have to spend long hours in the kitchen to whip it up.