Recipe Category: Main

Poulet de Provencal is a classic French dish that is loved across the world due to its unique flavor and simple preparation method. The dish is made by seasoning chicken breasts with a blend of balsamic vinegar, Dijon mustard, and garlic, and then pan-frying them with shallots, mushrooms, and herbes de Provence. The result is a juicy and flavorful chicken dish that pairs perfectly with a glass of red wine and a side of roasted vegetables. Ideal for both family dinners and special occasions, this Poulet de Provencal recipe is sure to become a household favorite.

Kung Pao Beef (or Chicken) is a popular dish in Chinese cuisine that's characterized by its savory, spicy, and slightly sweet flavor. The dish originated in Sichuan province of China and then spread to other parts of Asia and the western world.
The dish usually consists of marinated meat (beef or chicken) that's cooked with peanuts, vegetables, and a spicy sauce that's made from chili oil, soy sauce, vinegar, and sweetener. It's typically served with rice or noodles and can be enjoyed for lunch or dinner.
Kung Pao Beef (or Chicken) is a perfect dish for those who enjoy spicy food and are looking for a quick and easy meal. The dish can be modified to fit different dietary needs by substituting chicken for beef or by adding more vegetables.

Beef with mushroom peppercorn sauce is a classic dish that is well-loved for its hearty flavor and delicious aroma. This recipe is a simplified version of the dish. It pairs tender slices of beef with a rich and savory sauce that is infused with fragrant mushrooms and an array of spices. This dish is perfect for a family dinner or a cozy meal date with its comforting and satisfying nature. With this recipe, you can have a wholesome and flavorful meal that is sure to please anyone's taste buds.

Meatloaf is a classic American dish that's been around for generations. It's a hearty meal that's perfect for a cold winter evening or for a comforting Sunday dinner. While this recipe is called 'plain old meatloaf,' it's actually a delicious blend of different meats and savory flavors. When paired with some creamy mashed potatoes and a green salad, this dish can be a complete meal that's both satisfying and comforting.

Scd Gluten Free Beef Stroganoff is a variation of the classic Beef Stroganoff dish, which originated in Russia.
This recipe uses tomato juice instead of cream, which makes it a lighter and healthier version of the original recipe.
It is also gluten-free and safe for people with SCD (Specific Carbohydrate Diet), which eliminates complex carbohydrates that are hard to digest.
The combination of tender beef strips, sautéed mushrooms, and tangy tomato sauce makes this dish a comforting and satisfying meal that can be enjoyed anytime.

Marinated Beef Tips over Rice is a classic comfort food perfect for a cozy night in. The juicy, marinated beef tips paired with the savory, hearty au jus gravy are packed with flavor that will leave you satisfied. Serve it over a bed of fluffy rice to help balance out the richness of the dish. This meal is a go-to for those cold winter nights when you need something hearty and filling to warm you up.

Homestyle Beef Brisket is a classic meal that has been enjoyed for generations.
This recipe is hearty and satisfying, with a rich and savory flavor that is sure to become a family favorite.
The brisket is cooked low and slow in the oven with a flavorful mixture of ketchup, onion soup mix, and spices, giving it a tender and crispy texture that is perfect for any occasion.
Whether you're cooking for a special occasion or simply looking for a delicious and comforting meal, this Homestyle Beef Brisket is sure to impress.

Kugel is a traditional Jewish dish that is typically made with noodles or potatoes.
This recipe for Kittencal's Cheesy Ground Beef Potato Kugel puts a savory spin on the classic dish.
The grated potatoes are mixed with ground beef, onion, garlic, and cheese to create a delicious and filling casserole.
Whether served as a main dish or a side dish, this kugel is sure to be a crowd-pleaser.

Beef Koftas With Pitas and Yogurt is a Middle Eastern dish that consists of grilled beef koftas served on warm pita bread with a yogurt sauce.
The beef koftas are made from ground beef mixed with herbs and spices, giving them a rich flavor.
The dish is typically served at special occasions and family gatherings and can be customized to fit your preferences by adding your favorite toppings such as tomatoes, onions, and lettuce.
Beef Koftas With Pitas and Yogurt is a hearty and satisfying meal that is perfect for dinner and will leave you feeling full and satisfied.

Boiled beef dinners are a staple in many cuisines around the world, and this version of Creole-style boiled beef dinner, or puchero criollo, is a delicious twist on a classic recipe. The slow cooking process allows the flavors of the meat and vegetables to mingle together, creating a rich and hearty meal that is perfect for a cold winter day. The addition of pepperoni adds a spicy kick to the dish, making it a flavorful and satisfying meal that will warm you up from the inside out. Serve it with your favorite bread or corn on the cob for a complete meal your whole family will enjoy.