Creamy Beef Casserole is an American classic that has been around for generations. This recipe requires only five ingredients and 30 minutes to prepare, making it a quick and easy weeknight meal. Ground beef is cooked with potatoes and mixed with sour cream to create a creamy casserole that is perfect for the whole family. The dish is hearty and satisfying, and the savory flavor will keep you coming back for more. Serve it with a salad or some steamed vegetables for a complete meal.
Chef John's Coq Au Vin is a classic French recipe that originated in the Burgundy region of France. It is a hearty and rustic dish that is perfect for cold winter nights or special occasions. The recipe features bone-in, skin-on chicken thighs that are braised in a rich sauce made with red wine, bacon, mushrooms, onions, and shallots. The dish has a complex and robust flavor that pairs well with crusty bread, mashed potatoes, or rice. Chef John's Coq Au Vin is a timeless recipe that has been enjoyed for generations and is sure to impress anyone who tries it.
Chunky Beef Ragu is a classic Italian dish that is traditionally served with tagliatelle or pappardelle pasta. It is a hearty meat sauce made with chuck, which is a cut of beef that is well-suited to slow cooking. This recipe includes a combination of vegetables, herbs, and wine that give the dish a rich flavor. The sauce is simmered for several hours until the meat is tender and falling apart, creating a thick and chunky texture. This recipe is perfect for a special occasion dinner or a cozy family meal.
The Stove-Top Zucchini and Ground Beef Skillet is a hearty and healthy one-pan dish that is perfect for busy weeknights. It is loaded with lean protein and flavorful vegetables, making it a satisfying and healthy meal for the whole family. Zucchini is a versatile and healthy vegetable that is a great source of nutrients and fiber. Paired with lean ground beef or turkey, this dish is a great way to increase your vegetable intake while still enjoying a delicious and filling meal. This dish is also customizable - you can swap in different veggies or spices depending on your preferences!
Curried Beef, Katmandu Style (Nepal) is a staple dish in Nepalese cuisine. The combination of beef and curry creates a comforting, aromatic dish that is best enjoyed with rice or naan bread. This recipe uses a blend of spices including dry mustard, ginger, and curry powder to create a delicious taste experience. The addition of apple and brown sugar adds a hint of sweetness to balance out the heat from the spices. This slow-cooked beef recipe is perfect for cold weather and a great addition to your dinner rotation.
Beef stew is a classic comfort food, and this Spanish-style version is no exception. Made with tender sirloin tip steak, potatoes, tomatoes, and green peppers, this hearty recipe is sure to satisfy your hunger and warm you up on a cold day. The paprika used in this recipe gives the beef a smoky, slightly sweet flavor that complements the other ingredients perfectly. Garnish with pimientos, roasted red pepper strips, and green peas for added flavor and visual appeal.
Texas Beef Chili with Poblanos and Beer is a classic and hearty American dish that is perfect for cold winter nights. It is a fairly simple recipe, but it requires a bit of time and patience to make. The recipe features tender cubes of beef, nutritious vegetables, and warming spices. The sweet onions, green peppers or poblano peppers, garlic, and tomatoes in the recipe all add sweetness, acidity, and brightness to the dish. The beer and cinnamon sticks give the recipe depth and richness, and the topped cilantro and sour cream or yogurt add a tangy and creamy finish. All the ingredients work together to create a beautifully rich and warming flavor that is sure to satisfy.
Beef bourguignon is a classic French dish that is known for its rich flavor and tender meat. This recipe is a version of the dish that is paleo and primal-friendly, free of grains, gluten, and dairy. The dish is started on the stove and finished in the oven, which helps to tenderize the chuck roast and infuse the flavor of red wine throughout the dish. This recipe produces 5 servings, making it perfect for a family meal or to batch cook and freeze for later. Serve with your favorite side dishes and enjoy!
Herdez Beef Caldillo Stew is a hearty and flavorful dish that is perfect for cold winter evenings or any time you're in the mood for a spicy and satisfying meal. The dish is a Mexican-style stew made with beef stew meat, potatoes, Mexican-style diced tomatoes, salsa, and salsa verde. The combination of these ingredients results in a spicy and flavorful dish that is both filling and delicious. While the stew is high in calories, it is also high in protein, iron, zinc, fiber, and antioxidants, making it a healthy and nutritious meal option.
This sesame-ginger beef and asparagus stir-fry is a delicious and healthy meal that can be prepared in under 30 minutes.
The combination of tender beef strips, crunchy asparagus, and aromatic ginger makes for a flavor-packed dish that will satisfy your appetite and your taste buds.
Whether you're cooking for a quick weeknight dinner or entertaining guests, this easy-to-make stir-fry is sure to be a hit at the dinner table.
Serve it over rice or noodles for a complete and satisfying meal.