Hamburgers Au Poivre is a recipe that hails from France, which literally means 'Hamburgers with Peppercorns.'
Hamburgers Au Poivre is a dish that requires minimal ingredients and is a great way to bring a punch of flavor to plain ground beef.
The recipe is quick and easy to make, making it a perfect choice for a weeknight dinner for the family. Serve the dish with a side salad or fries and enjoy the fusion of French and American cuisine in one burger!
Dhingri Gosht is a traditional Indian dish that has a unique blend of spices and flavors that will leave your taste buds singing. This aromatic and spicy dish is made by cooking beef with bell peppers, onions, and mushrooms in a coconut milk sauce infused with curry leaves and mustard seeds. It is a true flavor explosion in your mouth that will transport you to the streets of India. Serve it over steamed rice or with naan bread for a hearty and satisfying meal.
Beef tenderloin with caramelized onions and red wine sauce is a classic dish that is perfect for special occasions.
The beef is cooked to perfection in the oven and served with a savory red wine sauce and caramelized onions. The dish is rich and flavorful, with the tender beef complemented by the sweetness of the onions.
While beef tenderloin may be a more expensive cut of meat, it is a great way to elevate your dinner and impress your guests. Serve this dish with roasted vegetables or mashed potatoes for a complete meal.
This Beef and Macaroni Chili recipe is perfect for those who love to indulge in hearty comfort foods. The combination of ground beef, macaroni, and cheese creates a savory, filling dish that's sure to satisfy even the biggest appetite. The chili powder, cumin, and oregano provide the dish with a spicy kick, making it a great option for those who enjoy bold flavors. This recipe is perfect for a chilly evening at home or a potluck with friends and family.
Hamburger stroganoff is a classic comfort food that has been popular for generations. This recipe offers a hearty meal that can be enjoyed by the whole family. It is a creamy, savory dish that is perfect for a cozy night in or a family get-together. What's great about this recipe is that it can be tailored to your preference, using ground beef, turkey, venison or beef. It is a versatile recipe that is quick and easy to prepare, making it a go-to for busy weeknights. The hint of mushrooms adds depth to the flavor and complements the creamy sauce. This dish is served over a bed of tender egg noodles, making it a complete meal that is sure to please everyone.
This classic beef stew recipe gets a goulash twist by adding red wine, diced tomatoes, and egg noodle dumplings.
It is a perfect comfort food that can be made in your slow cooker, allowing the flavors to meld together over time.
The recipe is simple and easy to follow, making it a great option for busy weeknights or for meal prep.
This beef stew is perfect for feeding a crowd or for leftovers.
Beef and Horseradish Bonbons are a great addition to any meal, bringing a delightful combination of flavors in every bite.
These small balls of roast beef wrapped in phyllo sheets are filled with fresh herbs and horseradish cream that can be served as an appetizer or a main course dish.
You can prepare them in advance and bake them just before serving to provide a delicious and warm meal that complements any side dish.
A classic dish from the German Rhineland, Boova Shenkel, also known as ‘Boys’ Legs’, is a comforting and delicious meal that has been enjoyed for generations. The beef is cooked until tender and crispy, making it an irresistible combination with the buttery and soft potato dumplings which are seasoned with parsley. The bread dumplings provide a fluffy and flavorful contrast to this hearty meal. Boova Shenkel is a perfect family dinner or served during festivals in the Rhineland. The recipe has been passed down through generations and is a must-try for meat lovers.
Slow Cooker Beef Stroganoff is a hearty meal that's perfect for a home-cooked dinner. It's a classic recipe that's been handed down through generations and has stood the test of time. Beef Stroganoff is a Russian dish that originated in the 19th century. It's made with sautéed pieces of beef served in a sour cream sauce. The dish was named after the Stroganov family, who were famous Russian merchants. In this recipe, we've used a slow cooker to make cooking easier and perfect for a meal for two.
French-style stuffed portobellos with green beans is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party.
The use of French green beans, Paris ham, and Sauvignon blanc, give this dish a distinct French flavor profile.
The mushroom caps are stuffed with savory shallots, garlic, and tender-crisp green beans, making them a wholesome and delicious option for those looking for a low-carb meal.