Supreme Burgers are a classic American dish and a staple of summer barbecues and cookouts.
These burgers are made with a blend of ground beef, onion soup mix, breadcrumbs and sour cream for added moisture and flavor.
They are easy to prepare and can be served with a variety of toppings, depending on your preferences.
Try serving yours with classic toppings like lettuce, tomato, onions and cheese, or get creative with your own unique combinations.
These burgers are perfect for dinner tonight or for your next summer gathering.
Roast Beef with Peppercorn-Herb Crust
Roast Beef with Peppercorn-Herb Crust is a classic recipe that has been enjoyed by families for generations. It is usually served for special occasions and is known for its tender and flavorful beef. The peppercorns and herbs give the beef a unique flavor that is loved by many. This recipe is easy to prepare and requires only a few simple ingredients, making it a perfect option for a Sunday dinner with family and friends.
Cheesy Ground Beef, Kielbasa and Beans (Stove Top or Crock Pot)
Cheesy Ground Beef, Kielbasa and Beans (Stove Top or Crock Pot) is a hearty and flavorful dish that is easy to make on the stove top or in a crock pot. It combines ground beef, sliced kielbasa, and beans with a variety of vegetables and spices to create a filling meal that is perfect for a cold day. The dish has a good balance of protein and fiber from the combinations of meat and beans, resulting in a satisfying and filling meal. The dish can be customized to suit individual preferences, such as adjusting the spiciness level or making it lower in fat by reducing the amount of cheese used. Overall, this is a comforting and tasty dish that is perfect for a family dinner or entertaining guests.
Beef Carpaccio With Potato Chips, Fried Capers and Lemon Aioli
Beef carpaccio has its origins in Italian cuisine and has become a popular dish in many countries. The thinly sliced beef is usually served raw or nearly raw, with a variety of accompaniments and sauces. This recipe creates a unique twist on the traditional dish, by adding crispy potato chips, fried capers, and lemon aioli. The combination of textures and flavors creates a delicious and satisfying meal that is perfect for a special occasion or a fancy dinner party. The recipe is quite easy to follow, but a bit time-consuming. However, the end result is worth the effort.
Gluten Free Meatloaf Turkey and Beef Mix
Are you looking for a delicious and healthy dinner recipe that the whole family will love? Look no further than this gluten-free Meatloaf Turkey and Beef Mix. Made with a combination of ground turkey and beef, this meatloaf is packed with flavor and nutrition. Plus, it is gluten-free, making it a great option for those who are sensitive to gluten.
To give the meatloaf an extra boost of flavor, it is topped with a tangy glaze made from apple cider vinegar, brown sugar, and ketchup. This glaze creates a delicious caramelized crust on top of the meatloaf that is sure to please.
Beef Wellington Parcels With Red Wine Jus
Beef Wellington is a classic British dish that has been around for centuries.
This modernized version, with individual parcels, makes it easier to serve and more visually appealing.
The combination of tender beef fillets, earthy mushrooms, and buttery flaky pastry is a sophisticated and indulgent experience that is perfect for special occasions.
The red wine jus adds a richness and depth of flavor that takes the dish to the next level.
Serve the Beef Wellington parcels with the red wine jus and steamed broccoli on the side for a complete and satisfying meal.
Sarah’s Beef Stroganoff
Sarah's Beef Stroganoff is a classic and comforting dish that originated in Russia in the 19th century.
Over time, the recipe has evolved, and there are many variations of this dish across the world.
This dish is perfect for a quick and easy weeknight meal that the whole family can enjoy without breaking the bank.
Croatian Lamb-Beef Stew With Green Peas
Croatian Lamb-Beef Stew with Green Peas is a classic comfort food that has been enjoyed in Croatia for centuries. It's a hearty and flavorful dish that's perfect for chilly evenings or whenever you need a bit of warmth and comfort. The combination of lamb, beef, potatoes, and green peas in a rich tomato-based sauce is simply irresistible. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress. So, roll up your sleeves and get ready to make a big pot of delicious Croatian stew!
Rhubecued Beef Ribs
Rhubecued Beef Ribs is a tangy sweet take on beef short ribs, often served at summer cookouts and barbeques. The recipe adds a unique twist by incorporating rhubarb into the mix, creating a dish with a distinct taste that is both delicious and satisfying. The beef, seasoned with seasoning salt, is baked in the oven for hours until it becomes fork-tender. Then, a mixture of rhubarb, onion soup mix, honey, chili sauce, rose wine, water, basil, and black pepper is applied and baked again, giving the ribs their tangy and sweet taste. The perfect party dish for beef lovers!
Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise
This recipe for Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise is perfect for a special occasion meal, such as a dinner party or romantic dinner for two. The beef filet is tender and flavorful, and the horseradish mayonnaise adds a zingy kick to the dish. This recipe takes about 30 minutes to prepare and cook, and is perfect for those who enjoy cooking gourmet meals at home. Serve with a side of roasted vegetables or mashed potatoes to make it a complete meal.