Recipe Category: Main

Bo Luc Lac, also known as "French-Vietnamese Shaking Beef", is a popular dish that originated in Vietnam during the French colonial period. The dish has since been adapted to incorporate French and Vietnamese flavors and is now enjoyed in many parts of the world. The name "shaking beef" comes from the method of cooking, which involves shaking the beef in a hot skillet to brown it on all sides. This gives the dish its signature crispy texture. Bo Luc Lac is often served with rice or noodles, and is a staple in many Vietnamese households.

Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy is an exquisite main course dish that has a robust flavor profile. The dish features juicy and tender beef tenderloin steaks coated with a variety of fresh herbs and served with a mouth-watering mushroom gravy. It is perfect for either a special occasion or a casual weeknight dinner. This recipe requires minimal preparation and is quick and easy to cook, making it a perfect choice for busy weeknights. Cooked to perfection, this dish is sure to impress your guests and leave them craving for more. The dish is best served with a side of roasted vegetables, mashed potatoes, or rice.

The Mango Beef Stir Fry is a healthier and tastier option for those who crave meat and vegetables in one dish.
It is a low-calorie and high-protein recipe that can be cooked in just 30 minutes. Stir-frying the steak with vegetables brings out a rich flavor that is complemented by the sweet and tangy sauce made of coconut milk, hoisin sauce, and mangoes. This dish is perfect for weight watchers looking for low-calorie and high-protein recipes that are flavorful and filling at the same time. The Mango Beef Stir Fry is versatile and can easily be customized by adding different vegetables or even adjusting the level of spiciness.

This Peruvian Beef Entree is a hearty and flavorful dish that combines savory steak with a mix of vibrant vegetables.
The use of cilantro adds an unexpected twist to the flavors of this dish.
Fried potatoes are the perfect complement to this dish, providing a delicious side that is sure to satisfy. This dish is a staple of Peruvian cuisine and is enjoyed around the world for its unique and delicious taste. Whether you are looking for a hearty meal for a special occasion or just a delicious and satisfying dinner, this dish is sure to impress.

Braised beef with Lime-Cilantro Mayonnaise is a flavorful and zesty recipe that takes less time to prepare than the final result suggests. Thin-cut round steaks are cooked slowly in the oven until they become tender and flavorful. The bright green mayonnaise infused with lime juice and fresh cilantro provides a welcome contrast. This recipe is perfect for those looking to expand their cooking skills and enjoy a restaurant-style dish at home. The recipe serves 4 and is perfect for date nights or as a family dinner.

This light healthy beef capsicum stir fry is a perfect quick-fix to satisfy your mid-week cravings for a delicious and hassle-free dinner.
The tender and juicy beef strips are cooked in an aromatic hoisin and soy sauce, complemented with the fresh crunch of green beans and the sweet, smoky flavor of capsicum.
This dish is perfect for busy families or anyone who wants a fast, but healthy meal that tastes great. It is a low-maintenance recipe that requires only a few ingredients, so you can have dinner on the table in less than 30 minutes.
You can also customize this stir fry by adding other veggies or swapping the beef with chicken, tofu, or shrimp.

Double Cooked Beef Ribs are a classic American barbecue dish that combines tender beef ribs with a sweet and tangy barbecue sauce. The beef is first slow-cooked in the oven with a flavorful spice rub and then coated in a tomato-based barbecue sauce. The mouth-watering aroma of this dish will fill your home and whet your appetite. Served with a side of coleslaw and a baked potato, this recipe is perfect for a summer lunch or dinner. Indulge in the rich and satisfying flavor of these melt-in-your-mouth ribs!

Corned Beef Cabbage Pockets are a popular Irish dish that is often enjoyed on St. Patrick's Day. The classic corned beef and cabbage recipe is usually boiled and served as a hearty meal. This variation adds a twist by making pockets out of cabbage leaves and filling them with a mixture of corned beef and sautéed onions. The result is a simple but delicious meal that can be enjoyed any day of the year.

The Crock Pot BBQ Beef-Moose-Venison is a hearty and flavorful dish that is perfect for a family dinner.
It is a combination of beef, moose, and venison that is slow-cooked to perfection in a crockpot.
The dish is easy to prepare and requires minimal ingredients. The addition of cola and ketchup gives the meat a delightful sweetness.
This flavorful dish is perfect for those who prefer game meat over beef and is a great way to introduce them to new flavors.

Breidi's Italian-Seasoned Roast Beef is a classic dish that's easy to prepare and always a crowd-pleaser.
This roast beef recipe has a unique flavor profile that combines Italian seasoning with Worcestershire sauce.
It's perfect for special occasions or a Sunday family meal. The recipe is simple to follow, and the roast beef is juicy, tender, and flavorful.
Pair it with your favorite sides for a complete meal that everyone will love.