Pressure Cooker Beef Stroganoff is a classic comfort food that never fails to satisfy. Tender chunks of beef are cooked in a savory mushroom and sour cream sauce, resulting in a rich and hearty stew-like dish that is perfect for a cozy weeknight dinner. Although traditionally served over egg noodles, this recipe can be enjoyed with any type of pasta or starch, making it a versatile addition to your meal rotation.
Fancy Ground Beef Stroganoff
Fancy Ground Beef Stroganoff is a modern take on the timeless classic dish. This recipe swaps out beef strips for ground beef, making it easy to prepare. The dish is cooked in a rich and creamy sauce and served over egg noodles, making it satisfying and comforting. It's a perfect meal for those cold winter nights or when you want comfort food that's quick and easy.
Kielbasa With Tomatoes and White Beans
Kielbasa with tomatoes and white beans is a hearty and flavorful dish that's perfect for a cozy night in or a family dinner. The combination of smoked kielbasa, creamy white beans, and tangy tomatoes creates a flavorful balance that will leave you craving for more. This dish is also a great option for meal prep as it's easy to make and can be stored in the fridge for a few days.
Light & Tasty Bobbat
Light & Tasty Bobbat is a traditional Eastern European dish that is similar to a savory filled pastry. The soft, fluffy dough is made with eggs and milk, and filled with either farmer sausage or chicken pieces. It's a comforting and filling meal that's perfect for a cold winter day or any time you're in the mood for something cozy and delicious.
Parsley-Stuffed Chicken
Parsley-stuffed chicken is a delicious and healthy way to enjoy a classic main dish. The fragrant mixture of herbs and citrus infuses the meat with flavor, while the method of stuffing and roasting ensures juicy and tender chicken every time. This dish can be served as a centerpiece for a dinner party or enjoyed as a comforting family meal. Plus, it's a more nutritious alternative to other meat dishes like fried chicken or roast beef.
Real Ukrainian Cabbage Rolls
Real Ukrainian Cabbage Rolls are a traditional dish that is typically served during special occasions, such as weddings or holidays. These rolls are both savory and satisfying, making them a great choice for a hearty meal. They can be served with a variety of sauces or toppings to fit your personal taste preferences.
Uncle Bill’s Sauerkraut Filling for Perogies
Uncle Bill's Sauerkraut Filling for Perogies is a traditional Eastern European fare that has been passed down for generations. It is a dish that is beloved for its savory and tangy flavor, made with sauerkraut, peppers, butter, onions, and garlic. This recipe has been perfected over time and is sure to leave you craving for more. Though it may require a bit of preparation time, it is definitely worth the effort. The dish is filling yet comforting.
Vareniky
Vareniky, also known as Ukrainian dumplings, are a staple in Ukrainian cuisine. These delicious pillows of dough are filled with dry curd cottage cheese, creating a unique and hearty taste that can be enjoyed as a main course or appetizer. Each bite offers a satisfying combination of soft dough and a creamy cottage cheese filling. Whether you're looking for a comforting meal on a cold day or an introduction to Ukrainian cuisine, Vareniky is a must-try dish.
White Russian Casserole
Get ready to indulge in a unique and savory dish with this White Russian Casserole. Layers of sliced potatoes, onions, cabbage, and cauliflower are seasoned with paprika, garlic, and sesame seeds to create a flavorful base. White kidney beans add protein and fiber to the dish while a drizzle of White Russian-inspired yogurt and cream cheese sauce adds creaminess and tanginess. Top it all off with slices of fakin' bakin and chopped dill for a delicious and satisfying meal.
Fruit Bobbat Dressing
If you're looking for a delicious and unique chicken recipe, you've come to the right place. Fruit Bobbat Dressing is a sweet and tangy recipe made with flour, sugar, salt, baking powder, margarine, egg, half-and-half/light cream, and of course, raisins. The combination of these ingredients baked over tender chicken results in a dish that is both flavorful and satisfying. This recipe is perfect for those who are looking for new ways to prepare and enjoy chicken.