Recipe Category: Main

Stuffed onions, or Farshovana Chebyalya, are a traditional dish in Azerbaijan and are typically served during special occasions and festivals. The combination of sweet, mild onion with a flavorful filling of cucumbers, tomatoes, and eggs makes for a delicious and comforting meal. While prepping the onions can take some time, the end result is worth it. The creamy and tangy filling pairs perfectly with the soft and tender onion shell. This recipe is great for a family dinner or for meal prep since it can be stored in the fridge and reheated throughout the week.

Kelly's Russian Chicken is a delicious and easy-to-make dinner option that's perfect for those days when you're short on time but still want a tasty meal. The combination of tangy Russian dressing and savory parmesan cheese gives the chicken a burst of flavor that will leave your taste buds begging for more. Plus, the panko breadcrumbs add a delicious crispy texture that complements the juicy chicken perfectly. This recipe is a great option for busy weeknights or for entertaining guests. With just a few simple ingredients, you can whip up a delicious and satisfying meal that everyone will love.

Meatball Stroganoff is a classic and comforting dish that is perfect for any day of the week. With tender and juicy meatballs swimming in a rich and creamy mushroom sauce, this hearty meal is sure to satisfy even the most ravenous appetite. Perfectly paired with some egg noodles, this dish is a crowd-pleaser that is easy to make and incredibly delicious. The nutmeg adds a lovely warmth to the dish and enhances the flavor of the meatballs. This recipe is perfect for those who crave a homey and comforting meal that is full of flavor.

Russian Mushroom Pelmeni is a traditional dish made of savory mushroom filling wrapped in a thin dough and boiled until soft and tender. Pelmeni originated in Siberia and became popular across Russia and other Slavic countries. They are typically served with sour cream or melted butter, but can also be enjoyed with a variety of sauces. This recipe offers a vegetarian twist on the classic meat-filled pelmeni, making it a great option for Meatless Mondays or for those who prefer a plant-based diet. The dough is easy to make from scratch and the filling can be customized with different herbs and spices for a unique flavor profile.

Klotski is a traditional Polish dish that has been enjoyed for generations. The savory potato dumplings are a staple in Polish cuisine and are often served with a variety of different meats and sauces. While the dish may seem simple, the flavors are complex and comforting. The effort put into creating the dumplings from scratch is well worth the satisfaction of enjoying the finished product.

Chicken Romanoff is a classic casserole recipe that's been around for years and is perfect for a family dinner. The dish consists of breaded chicken breasts topped with a creamy mixture of cottage cheese, sour cream, and green onions. The dish is then baked to perfection and topped with Monterey Jack cheese slices. The final result is a creamy, cheesy, and delicious dish that's perfect for a cozy night in.

Beef stroganoff is a classic Russian dish that has become popular in many other countries as a comforting and hearty meal. It traditionally features sautéed beef strips in a sour cream and mushroom sauce, served over egg noodles. This version of beef stroganoff uses ground or stew beef instead of strips, making it more budget-friendly and easier to cook. The dish has a creamy texture and savory flavor that is sure to satisfy any craving for comfort food.

Uncle Bill's Cottage Cheese Perogie Filling is a tasty twist on traditional perogie fillings. The combination of dry curd cottage cheese, finely chopped green onion, and beaten eggs creates a creamy and savory mixture that is sure to be a hit with perogie lovers. This filling is easy to make and can be used in your favorite perogie dough recipe.

Classy Chicken Bundles are a perfect addition to any dinner party or special occasion. The unique combination of flavors and textures make for an impressive and elegant dish. The use of blue cheese and sriracha sauce add a touch of gourmet flair to the classic chicken breast. It's a perfect way to impress dinner guests with something new and delicious.

Pelmeni, also known as Siberian Ravioli, are believed to have originated in Siberia, Russia and are a popular food item throughout Russia, Finland, and Estonia. They're easy to make, perfect for a hearty meal on a cold night, and can be served with a variety of sauces or toppings. Traditionally, Pelmeni are made with ground pork and beef, but they can also be made with chicken, turkey, or lamb. Simple and satisfying, Pelmeni are a comfort food loved by many.