Uncle Bill's Potato Filling for Pyrahi is a classic Ukrainian recipe that has been passed down through generations. It's a beloved comfort food that is often enjoyed during holidays and family gatherings. Soft and creamy potatoes are mixed with onions and garlic for a flavorful filling that is baked inside a light and fluffy dough. The dish is simple yet satisfying and is sure to please even the pickiest of eaters.
Chicken Tabaka is a traditional Georgian dish that's commonly made for family dinners and special occasions. The dish is made by marinating a whole chicken in a flavorful mixture of olive oil, garlic, and seasoning, and then roasting it with a heavy object on top to make it crispy on the outside and juicy on the inside. To serve, the chicken is typically cut into pieces and served with lemon wedges.
Ukrainian Prockus, also known as Stuffed Cabbage, is a traditional comfort food dish popular in many cultures. This low-carb version of the recipe is perfect for those looking for a healthier option. The dish consists of ground beef, onions, and seasonings rolled up in tender cabbage leaves and baked in a sweet and tangy tomato-cranberry sauce mixture. It's a hearty and satisfying meal that's perfect for chilly evenings and lunch leftovers. Give this delicious and healthy spin on a classic dish a try!
Slovak Bobalki is a traditional Christmas Eve meal in Slovakia. It consists of flour dumplings, poppy seeds, and honey. The dumplings are made by mixing yeast with flour, sugar, salt, and water, and letting the dough rise. After baking, the dumplings are broken into small pieces and mixed with poppy seeds and honey. This dish is unique in taste and texture, making it a must-try for those who love trying traditional cuisine from around the world.
Braseltouille is a meatier, more flavorful take on the classic French dish, ratatouille. Rather than a vegetarian dish, Braseltouille is packed with spicy ground sausage and topped with shredded cheese, making it a hearty and satisfying meal. A medley of colorful vegetables including zucchini, yellow squash, bell peppers, and onions are sautéed until tender, then combined with diced tomatoes and Italian seasoning. The mixture is then topped with a generous amount of melted cheddar cheese and baked until bubbly. The dish is perfect for a cozy night in or for serving to a group of hungry guests.
Beef stroganoff is a traditional Russian dish that has become popular all over the world. This dish features strips of tender beef in a creamy and savory mushroom sauce served over noodles or rice. The slow-cooking process enhances the flavor of the meat and results in an incredibly delicious dish that's perfect for a winter day. The dish has a rich history and is well-loved by many. It's a simple dish that's easy to prepare and can be easily customized to suit individual tastes by adding different spices or ingredients.
Plov, also known as pilaf or pilau, is a traditional rice dish that originated in Uzbekistan. It has since become popular in many other countries, including Russia, Turkey, and Iran. Plov typically consists of rice cooked with meat, onions, and spices. The recipe varies depending on the region and culture, but the basic ingredients and cooking method remain the same. Plov can be served as a main dish or as a side dish to a larger meal. It is often accompanied by salad, pickles, or yogurt.
Beef stroganov is a classic Russian dish that has been around for centuries. Originally made with sautéed beef and mushrooms in a sour cream sauce, this version adds a new twist by incorporating tangy Dijon mustard. The result is a creamy and flavorful dish that is perfect for a comforting dinner on a cold evening.
Russian-Style Chicken Cutlets are one of those comfort dishes that are enjoyed in households across the world. These juicy, tender chicken cutlets are packed with savoury flavours of butter and dill and are coated in crispy breadcrumbs for an added crunch. This dish is a crowd-pleaser and can be served as a main dish with roasted potatoes and a side salad or sandwiched between two pieces of bread for a quick lunch.
Baba's Special Recipe is a hearty and comforting dish that is perfect for a cozy night in or as a crowd-pleasing side dish at a party. The combination of the sweet beet leaves and the rich, creamy dill sauce makes for a unique and satisfying flavor profile that will leave you pleasantly surprised.