Recipe Category: Main

This Danish Pork Tenderloin with Roquefort Gravy is a delicious and elegant main course that is perfect for special occasions or a fancy dinner party. The pork is tender and juicy with a crispy exterior that is seasoned with salt and pepper. The sweetness of the diced apples and prunes is balanced by the saltiness of the bacon and the tanginess of the Roquefort cheese. The Roquefort gravy is rich and flavorful, taking this dish to the next level. Serve this dish with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.

Danish meatballs, also known as Fars, are a savory and satisfying twist on traditional meatballs. Made with a combination of finely minced pork and beef or veal, these meatballs are seasoned with a pinch of nutmeg or ground cloves and baked until tender and golden brown. The addition of grated onion and soda water helps to keep the meatballs moist and flavorful, making them a perfect main dish for any occasion. Whether you serve them with mashed potatoes and gravy or with a fresh green salad, Danish meatballs are sure to become a family favorite.

If you're looking for a comforting and hearty meal, these Danish meatballs are a perfect choice. Whether you use ground venison or beef, the meatballs come out tender and flavorful, complemented perfectly by the creamy dill sauce. This dish is perfect for a cozy night in or as a meal to impress dinner guests.

Danish Cabbage Rolls are a classic dish that originated in Denmark. Made with a combination of lean ground beef, ground pork, and cabbage, this dish is both delicious and filling. The meat is seasoned with salt and pepper to taste, while the cabbage adds a subtle flavor to the dish. The combination of meat and cabbage also makes this a great dish for those who are looking to increase their vegetable intake.

This Viking-style ham recipe is inspired by the traditional cuisine of Denmark, which is known for its hearty and flavorful dishes. The sweet and savory glaze made with honey, herbs, and beer adds a robust flavor to the meat, while the assortment of roasted vegetables provides a colorful and nutritious accompaniment. Whether you're hosting a holiday feast or simply looking for a comforting family meal, this Danish ham is sure to impress.

If you're looking for a new and flavorful way to enjoy meatloaf, Kødrulle i øl is perfect for you. This Danish classic uses beer to add richness and depth of flavor to a traditional meatloaf recipe. The combination of pork and smoked ham hock creates a unique taste that will have your taste buds dancing in delight. Whether you're feeding a crowd or just want leftovers for the week, this dish is filling and satisfying. Serve with your choice of sides for a complete meal.

Danish Roast Goose with Prunes & Apples is a traditional European holiday dish that has made its way onto tables around the world. Stuffed with juicy prunes and tart apples, this savory meal is perfect for a festive occasion. The bird is roasted to perfection, producing a crispy golden brown skin while retaining its juicy meat. The addition of prunes and apples add a sweet and tangy flavor to the dish that complements the richness of the goose. While this dish takes a significant amount of time to prepare and cook, the end result is well worth the effort.

Looking for a new twist on burger night? These Danish burgers are a unique and delicious option that will impress your guests. Made with lean ground chicken, poultry seasoning, shallots, and mushrooms, these burgers are juicy, flavorful, and perfect for a summertime cookout. The herb caper sauce adds a tangy and refreshing touch to the dish, while the mod salad is a simple yet refreshing side dish that complements the burgers perfectly. This meal is a healthier alternative to traditional beef burgers as it is made with lean ground chicken and nutrient-packed vegetables.

Danish Roast Pork With Prunes (Flaskesteg Med Svesker) is a traditional Danish dish that makes for a satisfying and comforting meal. The dish itself is quite simple, with a boneless pork loin roasted with prunes and a delicious sauce made with flour, prune juice, and a touch of red currant jelly. The result is a flavorful and tender pork dish that is sure to impress your dinner guests. Plus, the added health benefits from the prunes make this dish a wholesome option for any meal.

Danish-Italian meatballs are the perfect combination of Scandinavian and Mediterranean flavors, combining rich Italian spices with Danish cuisine staples like breadcrumbs and Worcestershire sauce. The result is a delicious, hearty meal that is perfect for a cozy night in or a family dinner. Whether you decide to use ground chuck or Italian sausage, these meatballs are easy to make and full of flavor.