Recipe Category: Main

Beefs Portuguese Style is a meat lover's dream come true. The recipe originated from the seafaring traditions of Portugal, in which sailors would preserve their meat by marinading it in wine and spices, so they could enjoy it during their long voyages. Over time, the recipe evolved and became a famous dish throughout Portugal. The beef is marinated in a flavorful blend of red wine, garlic, chile paste, white pepper, and salt, making it incredibly tender and juicy. With only a few ingredients, this dish is simple to make and perfect for those who want to impress their guests.

JAG, also known as Portuguese Rice and Beans, is a popular and delicious dish that is enjoyed in many parts of the world, especially in the Caribbean and South America. This flavorful and filling meal is made with a combination of rice, beans, and linguica sausage, all cooked together in a seasoned broth. JAG is a simple and comforting dish that can be prepared in a large batch to feed a crowd, or enjoyed as a cozy family dinner. Whether you are a fan of traditional Portuguese cuisine or just looking for a hearty and flavorful meal, JAG is sure to satisfy your cravings.

This Portuguese Cod Fish Casserole is a classic dish that originated in Portugal, where seafood is a staple ingredient in the cuisine. Salted cod fish is a common ingredient in Portuguese cooking, and this casserole is a great way to showcase its hearty and flavorful taste. The combination of tender potatoes and flaky cod fish, topped with a slightly spicy tomato and onion sauce, is sure to warm you up on a chilly evening and impress your dinner guests. Although it requires a bit of prep work to soak the cod fish, this dish is well worth the effort.

Espetadas are a popular dish in Portugal, typically enjoyed at family gatherings and outdoor barbecues. The beef is marinated in a flavorful mixture of red wine, garlic, and spices, which helps to tenderize the meat and infuse it with bold flavors. The skewers are then grilled to perfection, resulting in juicy and succulent meat that is sure to impress your guests. Serve with a side of rice, potatoes, or vegetables for a complete meal that is both hearty and satisfying.

Scottish Mealy Pudding is a hearty traditional Scottish dish that dates back to the 18th century. It is made of oatmeal, onions, and suet, and traditionally served as part of a full Scottish breakfast or supper. The texture is similar to haggis, and it is a popular alternative for those who do not eat offal. The dish originated in the highlands of Scotland, where the ingredients were readily available and affordable for the local people.

Today, Scottish Mealy Pudding is loved not only by Scots but by people all over the world. It is a wonderful comfort food that can be enjoyed at any time of the day or night.

Portuguese favas, also known as favas guisadas, is a hearty and comforting stew that is popular throughout Portugal. Made with fava beans, onions, garlic, and a flavorful blend of spices, this dish is a staple of Portuguese cuisine. While it may not be the most visually appealing dish, the combination of flavors and textures is sure to satisfy even the pickiest eaters. Whether you're looking for a meatless main dish or simply want to try something new, this recipe is definitely worth a try.

Portuguese Pork Alentejana is a traditional Portuguese dish that dates back centuries but remains a popular dish today. With a perfect balance of salty pork and succulent clams, this dish is both hearty and well-rounded. The garlic infused flavors are a delight for your taste buds, making it one of the tastiest foods around. However, it is essential to go easy on this dish if you are watching your sodium levels due to high salt levels.

Potted beef is a classic British dish that has been enjoyed for centuries. It is made by slow-cooking beef in a rich, savory broth until it is tender and flavorful. The meat is then blended until smooth and served chilled in individual pots or ramekins. This recipe is perfect for a party or gathering as it can be made ahead of time and served as a delicious appetizer or main course. While it may take some time to cook, the end result is well worth it as the beef becomes incredibly tender and flavorful.

Tandoori chicken is a popular Indian dish that originated in the Punjab region. Traditionally, the chicken is cooked in a tandoor, a cylindrical clay oven, which gives the dish its unique smoky flavor. In this recipe, we bake the chicken in the oven to achieve a similar flavor. The yogurt-based marinade tenderizes the chicken and adds a tangy taste that balances the heat of the spices. Tandoori chicken is a great option if you want to spice up your dinner menu.

Cheese Beanos are a hearty and satisfying meal that can be enjoyed any time of day. With crispy toast, warm baked beans, and melted cheese, this recipe is sure to delight your taste buds. The subtle sweetness of the baked beans pairs perfectly with the rich, savory flavor of the cheese, creating a well-balanced and filling meal. Whether you're looking for a quick lunchtime snack or a comforting dinner, Cheese Beanos are the perfect choice.