If you're looking for a special dinner recipe that's easy to prepare and bursting with flavor, Dundee Marmalade Lamb Chops are the perfect choice. The tangy marmalade glaze complements the tender lamb chops perfectly, and the orange garnish adds a beautiful touch of color. Whether you're cooking for a romantic dinner for two or entertaining guests, this dish is sure to impress.
British Bangers, also known as sausages, are a popular dish in the UK and can be traced back to the early 18th century. They are typically made with a blend of ground lean pork and either veal or lamb. A variety of spices and herbs are added to the mixture to give it a unique flavor. The sausages are either stuffed into hog casing or shaped into patties. Traditional British Bangers are commonly served with mashed potatoes, sautéed veggies and gravy, making it a hearty and filling meal.
Steak Balmoral is a Scottish dish that originated from Queen Victoria's visit to Scotland. It is named after Balmoral Castle, one of the residences of the British Royal Family. The dish is made with tender rib eye steaks, creamy whiskey mushroom sauce and chopped parsley. It is usually served with mashed potatoes, vegetables or a crusty bread to mop up the sauce. This recipe is a simple yet elegant way to enjoy steak with a Scottish twist.
Harvest Festival - English Baked Stuffed Autumn Marrow-Zucchini is a fantastic way to celebrate the changing seasons and the abundance of fresh produce that comes with it. It's a hearty, satisfying meal that's perfect for cooler days, and it's a great way to use up the last of your summer squash. This dish is rich in flavor and texture, and it's surprisingly easy to make, despite the lengthy cooking time. In short, it's the perfect meal for a cozy night in with friends and family.
This dish is known as marrow in England, and it's essentially a type of oversized zucchini. It has a mild flavor and a creamy texture, which makes it the perfect vessel for rich, savory fillings like this beef mixture. The filling is made with seasoned ground beef, onions, garlic, and peppers, which are cooked until tender and then mixed with breadcrumbs, egg, and herbs. The mixture is then stuffed into the hollowed-out marrow and baked until golden brown and fragrant. The result is a dish that's bursting with flavor and aroma, and one that's sure to satisfy even the heartiest of appetites.
Oxford sausage is a traditional British sausage that dates back to the 18th century. Made with a mixture of ground pork and lamb or veal, the sausage is flavored with lemon zest, nutmeg and a variety of herbs. The use of suet in this recipe gives the sausage a rich, meaty flavor and a hearty texture. Oxford sausage makes for a satisfying and filling meal that can be enjoyed with a variety of sides such as mashed potatoes, vegetables or baked beans.
This classic Portuguese dish is a comforting and warming meal that's perfect for chilly evenings. The pink beans and linguica sausage provide plenty of heartiness, while the kale adds a fresh and healthy touch. The dish is finished off with a spicy kick of chipotle chiles, which gives it a bold and zesty flavor. This recipe is easy to customize and can be adjusted to include your favorite spices and herbs. Whether you're looking for a tasty weeknight meal or a hearty dish to feed a crowd, this Portuguese Beans with Kale and Linguica recipe is sure to satisfy.
Sanders is a classic British dish that was traditionally made with leftover roast beef. It is a delicious way to use up leftovers, and the addition of onions, gravy, and port wine or sherry gives it a rich, savory flavor that is perfect for a hearty main dish. However, as with many meat-based dishes, it is not suitable for vegetarians or vegans.
This Pub Style Peppered Stilton Steaks With Charred Onions and Chips recipe is perfect for a cozy night in or dinner party. The combination of tangy Stilton cheese, roasted walnuts, and black pepper creates a unique flavor that pairs well with juicy and tender sirloin steaks. The charred onions add a smoky taste, complementing the dish and giving it an irresistible aroma. Moreover, the French fries play their part in the deliciousness by giving the dish a crunchy element. Overall, it is an easy and flavorful recipe that will delight your taste buds, and it is perfect for a special occasion or a casual gathering!
Scottish Lion Rumble de Thump, also known as Rumbledethumps, is a traditional dish from Scotland that combines two humble ingredients: potatoes and cabbage. This hearty and comforting dish has been a staple in Scottish households for generations. Its name is said to come from the sound it makes when mashed together. Rumble de Thump is typically served as a side dish, but it can also be a main course on its own. This recipe adds a twist with the addition of olives and cheddar cheese, giving it a delicious and savory flavor.
Cheesy Vegetable Casserole is a hearty and wholesome dish that's perfect for a busy weeknight dinner or a lazy Sunday brunch. Loaded with veggies and eggs, it's a nutritious and delicious way to get in a variety of nutrients that support overall health. The dish is easy to make and tastes great reheated, so it makes for an excellent option for meal prep too.