The Sweet Potato Gnudi with Sage Butter is a twist on the classic Italian gnocchi, made with sweet potatoes instead of potatoes. The sweet potatoes add a subtle sweetness to the dish and a vibrant orange color. The gnudi are pillow-like dumplings that pair perfectly with the aromatic and rich sage butter sauce. This dish is a perfect option for a cozy dinner with friends and family on a chilly night, and it's an excellent way to incorporate seasonal produce into your cooking.
Toad-in-the-hole is a classic British dish that combines savory sausages with a rich, golden-brown batter.
This comforting meal has been a favorite of families and friends for generations, and it is easy to see why.
The dish gets its name from the way the sausages peek out of the batter, like toads in a hole.
In addition to the traditional dish, we are also including mini toads, which are a fun and tasty twist on the original recipe.
With a crispy exterior and a soft, steamy interior, this classic dish is sure to become a favorite in your household.
Scarborough Fair Roast Chicken is a classic recipe that gets its name from the popular folk song that references the herbs used in the dish. This recipe uses a combination of fresh parsley, sage, rosemary, and thyme to flavor the chicken. The lemon adds brightness and acidity, while the white wine pan sauce brings everything together. This recipe is great for any occasion and can be served with a variety of sides, such as roasted vegetables and potatoes.
Roast Chicken with Hazelnut Stuffing is the perfect dish for a cozy family dinner or a special occasion. The succulent chicken provides a hearty and satisfying meal, while the hazelnut stuffing adds a delicious and nutty flavor. One of the best things about this recipe is that it is incredibly versatile--you can use any type of bread or nuts that you have on hand. Plus, the leftovers are great for making sandwiches or salads for lunch the next day. With its delicious flavors and easy preparation, this dish is sure to become a family favorite for years to come.
This chicken roulade recipe elevates a simple chicken breast to a fancy main course that is perfect for a dinner party or special occasion. The spinach, feta cheese and roasted red peppers add bold flavors and a pop of color that make the dish irresistible. The chicken is first seasoned, then stuffed with the spinach, cheese and peppers and rolled up before frying and baking. Served with a side of vegetables or salad, this dish is guaranteed to satisfy your taste buds and impress your guests.
Lamb and Barley Hot Pot is a traditional British dish that dates back to the 18th century. It was originally made using mutton, but lamb is now more commonly used.
This dish is a type of casserole that is typically made in a pot or Dutch oven, then baked in the oven for several hours. The ingredients are layered together to create a delicious and filling meal that is perfect for cold, dreary nights.
Lamb and Barley Hot Pot is also a great way to use up leftover vegetables in the fridge, which makes it a budget-friendly option as well.
Shepherd's Pie is a savory meat pie topped with mashed potatoes that originated in the United Kingdom. This dish has been a staple in British and Irish cuisine for centuries and has become a popular comfort food around the world. The recipe traditionally calls for ground lamb or beef as the protein base and a variety of vegetables such as peas, carrots, and onions. Each family has their own version of the recipe, making it a versatile and customizable dish that can be served for any occasion. Whether enjoyed as leftovers or served fresh from the oven, My Gran's Shepherd's Pie is a delicious way to warm up on a cold evening.
Auberge Cranberry and Sausage Stuffing with Chestnuts and Orange is a classic stuffing recipe that is perfect for holiday dinners or special occasions. This savory side dish is made with stale bread, pork sausage, chestnuts, cranberries, apples and orange zest. The combination of flavors and textures in this stuffing is sure to please even the pickiest eaters. The cranberries provide a touch of sweetness, while the sausage adds a rich, smoky flavor. The chestnuts provide a nutty crunch, while the orange zest adds a fresh, citrusy zest. This stuffing is easy to prepare and can be made ahead of time, making it a convenient and delicious side dish for any occasion.
Ham Olive Pie is a classic British dish that has been enjoyed for generations. It is a savory pie that is made with ham, hard-boiled eggs, mushrooms, and currants. The addition of nutmeg and cinnamon adds a warming flavor to the dish, while the gooseberries and cider give it a slightly sweet and tangy taste. This pie is perfect for a hearty dinner and can be enjoyed with a side salad to balance out the flavors.
Celeriac Gratin With Blue Cheese and Bacon is a twist on a classic French dish. This gratin combines thinly sliced celeriac and parsnips with a creamy broth and cheese sauce, then topped with savory bacon and crumbled blue cheese. The result is a decadent dish that is both rich and flavorful, but also healthy and nutritious. It is perfect for a dinner party or as a comforting mid-week meal. Don't let the fancy name or ingredients scare you off, this recipe is surprisingly easy to make and will be sure to impress your guests with its unique flavors and textures.