Recipe Category: Main

Portuguese Chourico, Beans, and Rice, also known as Feijão com Chouriço, is a classic Portuguese dish that's hearty and delicious. It's a staple comfort food that's often served during winter months but can be enjoyed any time of the year.
This dish is perfect for those who enjoy a bold and spicy taste and need a high-protein and high-fiber meal. The flavorful chourico sausage brings a smoky aroma to the dish, while the canned fava beans provide creaminess and a nutty flavor. The combination is perfect for a simple yet nourishing meal that's easy to prepare and perfect for a family dinner or entertaining guests.

Witches' Hands and Ghoulish Mash is a fun and festive Halloween dish that will satisfy both stomach and soul!
The pork chops are shaped like 'witches hands' with breadcrumbs and herbs as the fingernails, while the mash is 'ghoulish' with its bright red color from the ketchup.
This dish is perfect for Halloween parties and get-togethers, and will definitely impress your guests with its creativity and flavor.

Staffordshire Beef Steaks are a traditional English dish that originated in the Staffordshire county during the 18th century. It's a dish that's commonly enjoyed for Sunday lunch with family and friends. The braising steaks are cooked slowly in beef stock and seasonings, resulting in a tender and flavorsome meal. The addition of Worcestershire sauce and onions provides an extra depth of flavor. This dish is best served with mashed potatoes and vegetables for a hearty and satisfying meal.

Baked Cornish Game Hens are a popular main dish, often enjoyed during holidays or special occasions. Cornish hens are smaller than regular chickens, making them perfect for individual servings. The hens are typically seasoned with a variety of herbs, spices, and butter to create a delicious, savory flavor. This recipe uses a simple mixture of butter, lemon juice, rosemary, and garlic to add flavor to the hens. Baking the hens in the oven helps keep them moist, tender, and flavorful. These hens are a perfect addition to any dinner table and are sure to be a crowd-pleaser!

London broil is a classic American dish that has its roots in British cuisine. The term 'London broil' originally referred to a cooking method rather than a specific cut of meat, but it has since come to be associated with flank steak or top round steak that has been marinated and grilled. This dish is perfect for meat lovers who prefer lean cuts of beef and tangy flavors. It is best served alongside some grilled vegetables or a crisp salad.

Delia Smith's Gratin of Celery With Stilton is a savory and cheesy dish that is perfect for a cold evening. The matchstick celery is boiled until tender, then covered with Stilton cheese and low-fat creme fraiche. The dish is baked in the oven until golden brown and crispy. The celery gives the dish a slightly crunchy texture and the cheese adds a creamy, cheesy flavor. This dish is perfect as a side dish or as a main meal when combined with a salad or other vegetables.

Baked stew is a classic English dish that has been enjoyed for generations. It is a hearty, one-pot meal that is perfect for a cold winter's night or a lazy weekend afternoon. The long cooking time allows the flavors to meld together, resulting in a dish that is rich and flavorful. The addition of sliced potatoes on the bottom of the baking dish creates a delicious crust that adds to the overall texture of the dish.

The Chicken, Tarragon and Potato Casserole is a classic comfort dish that is perfect for cold winter days or when you need a hearty meal to fuel your day. The chicken provides energy and protein while the potatoes add a creamy, savory note that pairs well with the tarragon and cheese. The casserole is simple to make and can be customized to your taste by adding other vegetables such as carrots, peas, or mushrooms. It is perfect for feeding a crowd or for meal planning purposes as it can be made in advance and reheated easily.

Economical beef stew is a perfect family dinner recipe that is comforting, nutritious and filling that requires only simple and affordable ingredients. This stew is a classic comfort food that is loaded with tender beef, potatoes, carrots, celery and aromatic herbs and spices that made it a rich and hearty meal that is perfect for cold winter nights. It has been a popular dish for centuries, first cooked with tougher cuts of meat to make them tender enough to eat. Today, this recipe has been refined to develop a more tender, flavorful and delicious stew that the whole family will love.

Cottage pie is a classic British dish that has been enjoyed for generations. It is a simple and comforting meal that is perfect for a family dinner or a meal to share with friends. However, this slightly posher version takes the classic dish and elevates it to a new level of sophistication by adding armagnac and red wine to the mix. The result is a mouthwatering dish that is filled with rich flavors and aromas. The serrano ham adds a touch of saltiness that complements the richness of the beef and potatoes perfectly. This dish is sure to become a staple in your household and impress your guests with its delicious taste.