Deviled Drumsticks is a popular chicken dish that originated in the United States. The name refers to the spicy and tangy seasoning that is used to marinate and coat the chicken legs, giving them a devilish flavor.
This dish is perfect for those who love a little heat in their food, and it goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Stump is a traditional British dish that has been enjoyed by generations. It is a simple recipe that consists of mashed carrots, swedes, and potatoes, mixed with butter and milk. The dish is typically served as a main course accompanied by meat or gravy, but it can also be enjoyed on its own as a vegetarian or vegan dish. The warm and cozy flavors of Stump make it the perfect comfort food for a winter night in. It's easy to make and requires only a few ingredients that are widely available.
Scottish Slumpie is a classic beef stew from Scotland that is full of robust flavors and heartwarming goodness.
It is called 'Slumpie' because of the dish's similar texture to a slump or a sump, meaning a low-lying area of land. This dish is perfect for cooler months when the evenings are chilly and comforting food is what people crave. It is a great way to warm up and satisfy your hunger with a delicious blend of flavors and textures. Whether you are serving it for a family dinner or a get-together with friends, Scottish Slumpie is sure to be a crowd-pleaser.
Fillet of Venison With a Wild Thyme and Blueberry Sauce is a luxurious dish that's perfect for a special occasion. Venison is known for its rich and earthy flavour, and when cooked correctly, it's a delicious protein source that's also good for you. The flavour of the meat is balanced perfectly with the sweetness of the blueberry sauce, making this meal both savoury and slightly fruity. The addition of thyme adds freshness and depth of flavour. This recipe is sure to impress.
Tea Jenny's Wonderful Roast Chicken is a unique twist on the traditional roast chicken. The use of tea leaves and ginger root adds a depth of flavor that is sure to impress your dinner guests. With a crispy golden skin and juicy meat, this recipe is a crowd-pleaser that can be served with a variety of side dishes. It is a classic recipe that has been passed down through generations with some variations in seasonings and method. You can create your own version by experimenting with the tea and spices used.
Lamb Cutlets Reform by Alexis Soyer is a classic French dish that has been enjoyed for generations.
This dish is a twist on the traditional sweet and sour flavors and is a great way to impress guests or celebrate a special occasion. The lamb cutlets are coated in breadcrumbs and fried until golden brown, giving them a crispy texture that complements the tangy flavors of the sauce. With its rich and decadent flavors, Lamb Cutlets Reform is a timeless dish that will leave your guests wanting more.
Veal chops are a timeless classic dish that many consider gourmet eating. They are tender and lean cuts of meat best served medium-rare, providing a juicy and succulent flavor with each bite. This recipe adds a unique twist to it with its caramelized onion and Stilton sauce. The Stilton cheese provides a strong, sharp and tangy flavor that complements the onion with its natural sweetness. The combination will give your taste buds a treat that they deserve. The dried currants provide a delicate texture and a pleasant sweetness to the dish, and the sherry wine vinegar enhances the flavors, bringing the dish together. Serve it with a side of roasted vegetables or a salad for a complete meal.
Prince Charles Edward's Chicken is a Scottish dish named after Charles Edward Stuart, the Young Pretender who led the Jacobite rebellion against the British in 1745. The dish is known for its luxurious combination of chicken, cream, and drambuie, a sweet Scottish liqueur. The addition of apples brings a fruity and slightly sweet flavor, while the toasted almonds add some crunchiness. This dish is perfect for a special occasion or a romantic dinner.
Portuguese Sopas is a traditional dish that has been enjoyed for generations in Portugal. It's a hearty soup made with beef, mint, and spices that is perfect for cold winter days. This dish can also be eaten as a main meal due to its filling and satisfying nature. The combination of flavors is unique and delicious, making it a crowd-pleaser for any occasion. Whether you're looking for comfort food or just wanting to try something new, this recipe is sure to impress!
Haggis Loaf is a twist on the traditional Scottish dish of Haggis. Haggis is made from sheep organ meats and oats, traditionally cooked in a sheep's stomach. This recipe uses lamb breast, lamb liver, and oats to create a hearty loaf that can be sliced and served. With the addition of onion, ginger, and cloves, this Haggis Loaf has a unique flavor that is perfect for a cold winter day. Serve with mashed potatoes and turnips for a traditional Scottish meal.