Rumblethumps is a traditional Scottish dish that hails from the border region of Scotland and England. It was typically served to farm workers as a filling meal after a long day of work. It is a dish made of mashed potatoes, onions, kale, and cheese. This recipe has a few tweaks to the original with the addition of leeks and sour cream, it is also baked for a cheesy finish. Today, Rumblethumps are enjoyed as a comforting and hearty dish throughout Scotland and beyond.
A classic Sunday-after-church meal in Scotland, this roast beef recipe has been passed down for generations. English-cut or chuck roast is slowly cooked in the oven, allowing the meat to become tender and flavorful. The vegetables added to the dish also complement the beef, providing a nutritious and delicious side. The aroma of the dish will fill your home as it cooks, creating a warm and welcoming atmosphere for your family dinner. This meal is best enjoyed with the company of loved ones, making it a true Scottish tradition.
Hot Toddy Chicken With Pancetta and Garlic Mashed Potatoes is a hearty and comforting meal that is perfect for cold winter nights. The dish features boneless chicken breasts wrapped in crispy pancetta, then cooked in the oven and smothered in a rich whiskey sauce. The garlic mashed potatoes add a creamy and delicious side. Although not the healthiest meal, it is perfect for indulging in once in a while and is sure to be a hit with your family and friends.
Shepherd's Pie With Cheesy Mashed Potatoes is a classic Irish and British dish that originated in the 18th century. The dish was created as a way to use up leftover meat and vegetables.
The pie consists of seasoned ground beef or lamb and mixed vegetables such as onions, carrots, and peas, topped with mashed potatoes and sometimes cheese.
This recipe with mashed potatoes is an upgrade from the traditional recipe.
It is an excellent comfort food and perfect for a satisfying and rich dinner.
The Highland Hot Pot is a classic Scottish dish that is perfect for a cozy dinner on a cold night. This one-pot meal is filled with tender chunks of beef and sausage, diced potatoes, sliced apple, and a savory tomato broth. The combination of flavors and textures in this dish is sure to please your taste buds and leave you feeling satisfied and nourished. Serve with a side salad or crusty bread for a complete meal.
Jane Austen's Regency Toasted Cheese - Welsh or Scotch Rarebit is a classic recipe that was popularized in the 1700s in the United Kingdom.
It is a simple yet delicious dish that has been enjoyed for centuries across the world.
The crispy toast and melted cheese combination make it the perfect comfort food on a chilly evening or a great meal to start off your day.
Whether you prefer the Welsh or Scotch version, this recipe is sure to be a crowd-pleaser!
Haggis is a traditional Scottish dish that has been enjoyed for centuries.
It is typically made from sheep's offal (heart, liver, and lungs) mixed with suet, oats, and spices and cooked inside the animal's stomach.
The Frugal Gourmet's Haggis recipe uses beef heart, liver, lamb stew meat, and oatmeal, and is stuffed into beef caps before boiling.
Haggis is often served with neeps (turnips) and tatties (potatoes) and is a popular dish for Burns Night, a celebration of the famous Scottish poet Robert Burns.
Hot Diggedy Dogs! Bonfire Bangers in Wraps (Hot-Dogs-Sausages) are a fun twist on the classic hot dog.
This recipe features juicy sausages cooked with sweet caramelized onions and wrapped in a soft flour tortilla.
It's a quick and easy meal that's perfect for family dinners or outdoor barbecues.
This recipe can be customized with your favorite sausage flavors and toppings, and it's a great way to enjoy a classic comfort food in a new way.
Gilded Saffron and Butter Basted Roast Turkey With Herb Garland is an elegant and flavorful way to prepare a Thanksgiving or holiday bird. The saffron adds a subtle warm fragrance and a beautiful golden hue to the turkey. Using fresh herbs like thyme, rosemary, and bay leaves in the basting mixture infuses the meat with a delightful, savory taste. The aroma of this turkey will fill your kitchen and instead of just being a Filler, it will be the Highlight of your Holiday meal. This recipe is sure to impress your guests with its intricate flavors and impressive presentation. This turkey is so succulent and flavorful you might end up enjoying it all year round!
Old-fashioned Chicken Pot Pie in a Pan is a traditional American comfort food that has been enjoyed for generations. This savory dish consists of a rich and creamy chicken and vegetable filling covered with a flaky crust made of homemade dough. The filling can be customized with different vegetables such as peas, broccoli, potatoes, or turnips. The dish is perfect for those seeking a hearty and satisfying meal that is easy to make and tastes great. This recipe is perfect for cozy winter evenings, Sunday family dinners, or special occasions.