Recipe Category: Main

Elizabethan Chicken is a classic English dish that was popular during the Elizabethan Era. The flavorful combination of chicken and grapes make it a dish fit for royalty, and it has been enjoyed by many for centuries. This dish is perfect for special occasions or a fancy dinner party, and it is sure to wow your guests with its unique flavors. The addition of spices such as nutmeg and cider vinegar give it a distinct taste that will have you coming back for more. Don't be afraid to try something new with this recipe!

Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux! is a decadent dish that is perfect for a romantic dinner for two or a small dinner party. The chicken breasts are stuffed with Boursin cheese, wrapped in bacon, and then oven-baked with cherry tomatoes. The end result is juicy chicken that is loaded with flavor. This dish is quick and easy to prepare, making it perfect for a weeknight dinner. With only a few ingredients and minimal prep time, you can have a gourmet meal that is sure to impress your guests.

This Hearty Sausage, Bean and Red Wine Casserole is the perfect meal for a cozy night in. The tender pork and herb sausages are paired with protein-packed beans and cooked in a rich and flavorful tomato and red wine sauce. The result is a warm and satisfying dish that can be enjoyed by the whole family.

Carlings are a traditional British meal made with whole green pea flour and often served on Pancake Day or Good Friday. These patties are crispy on the outside and have a soft, creamy texture inside. They are perfect as a main dish, snack, or as a side dish. Popular in the northern parts of the UK, Carlings have been around for centuries and have become a staple in British households.

This recipe makes about 6-8 Carlings, which can be served with a variety of dipping sauces like honey mustard, ketchup, or sour cream. These patties can also be served with toasted bread slices and mayonnaise for a complete meal.

Stuffed Leg of Lamb is a classic dish that is often served on special occasions or as a centerpiece for a family dinner. The lamb is filled with a savory mixture of parsley, garlic, and pancetta or bacon, which gives it a rich and indulgent flavor. When cooked to perfection, the lamb is tender and juicy, and can be served with a variety of side dishes, such as roasted vegetables, potatoes, or a fresh green salad. Whether you are cooking for a special occasion or simply looking for a satisfying and nutritious meal, Stuffed Leg of Lamb is a versatile dish that is sure to impress.

This Cider Pork Stew With Cheddar Dumplings recipe is the perfect combination of sweet and savory flavors. The tender pork, sweet potatoes and apples are paired with a rich broth that's made with apple cider, making it perfect for the fall season. The cheddar dumplings are a delicious addition, with the cheese adding a creamy texture and hint of tanginess.
This recipe is also easy to make gluten-free by using a gluten-free flour blend in place of the all-purpose flour.

This creamy pork with mushrooms and shallots recipe is a classic French dish that is usually served for dinner.
It is a comforting and warming meal that is perfect for cold winter evenings.
The creamy sauce complements the tender and juicy pork chunks, while the mushrooms and shallots add depth and flavor to the dish.
This recipe can feed many people, making it a great option for large family dinners or potlucks.

Old English Beef Crepes are a traditional English dish known for their hearty flavor and rich, creamy sauce.
The combination of thinly-sliced roast beef, caramelized onions, and tangy sour cream and horseradish sauce makes for a truly indulgent meal.
This dish is perfect for a special occasion or a cozy night in with family or friends.

Yum-O Black Eyed Peas is a spicy and hearty Southern recipe that features black eyed peas as the main ingredient. This dish is a staple in the Southern United States and is usually served with rice and cornbread. Black eyed peas are known for their unique texture and flavor that pairs well with bold flavors and spices such as chili powder and jalapeno. This recipe is perfect for cold winter days or as a side dish for summer BBQs. The combination of smoked jalapeno sausage, bacon, and dried black-eyed peas creates a hearty and satisfying dish that is sure to please any crowd.

Blue Cheese Rarebit is a classic British dish that has been enjoyed for centuries. The dish originated as a variation of the Welsh Rarebit, which is a dish made of cheese sauce and toasted bread. The addition of blue cheese gives the dish a unique flavor that sets it apart from other cheese dishes. The dish is perfect for a cold evening when you want something warm and filling. The dish is also versatile and can be customized by adding different toppings or sauces.