Recipe Category: Main

Sweet and Sour Lamb (Egurdouce) is a dish popular in medieval Europe, where meat was often cooked with souring agents. The tangy sauce of the Sweet and Sour Lamb is derived from vinegar, which is a common souring agent in European cuisine. The lamb is perfectly heated with aromatic spices such as ginger and cinnamon, that blend well with the sweet and sour sauce. This dish is a favorite of many food lovers, and its rich history and distinct flavors make it a unique and satisfying meal for your next dinner experience.

If you're looking for a fun and flavorful twist on traditional cutlets, try these Cheesy Nut Cutlets.
Made with a blend of ground walnuts, whole grain crackers, and low-fat cheese, these cutlets are both nutty and cheesy.
They are fried to golden perfection and then baked in a creamy mushroom sauce, making them a delicious and satisfying meal option for any occasion.

Satisfy your cravings for a hearty and indulgent casserole with this delicious Sausage and Bacon Casserole recipe. Bursting with savory flavors of breakfast sausage and crispy bacon, this dish is perfect for any meal of the day. The addition of mushrooms and crushed tomatoes adds even more depth and nutrition to this dish. This casserole is perfect for busy weeknights or as a dish to share with friends and family at your next gathering.

Tongue and Mushroom Supper is a dish that harkens back to traditional European cuisine where no part of the animal went to waste. Today, it remains a flavorful and unique meal that is easy to prepare but still makes a statement. Beef tongue serves as the centerpiece of the dish, while mushrooms and eggs provide added flavor and texture. Together with the creamy sauce, they create a rich and indulgent meal that is perfect for cooler evenings.

The Spicy Tomato and Bean Barley Bake is a delicious and hearty main course that is perfect for a healthy mid-week dinner. The dish is packed with chunky vegetables, protein-packed pinto beans, and fiber-rich barley, all mixed together with a spicy tomato sauce and topped with melty fat-free cheddar cheese. It is a filling meal that will keep you feeling satisfied and energized throughout the day. This dish is perfect for those who are short on time as it can be prepped ahead and reheated throughout the week. It is also vegetarian and vegan-friendly, making it a great meal for those looking to reduce their meat intake.

Asparagus, Mushroom, and Tomato Bake with Seasoned Cheese Sauce is a delicious and healthy main dish that is perfect for any occasion. This dish is loaded with fresh veggies and topped with a savory cheese sauce that is sure to satisfy your taste buds. The combination of asparagus, mushrooms, and tomatoes makes this dish a great choice for vegetarians or anyone looking for a meatless meal option. The cheesy sauce adds a creamy texture that complements the vegetables perfectly. This is an easy dish to make, and it's perfect for a quick weeknight meal or a weekend dinner party.

Shepherd's Pie is a classic British dish that has become a staple in many countries around the world.
Traditionally made with lamb or mutton, this recipe uses ground beef for a more affordable and accessible option.
The addition of mixed vegetables provides a nutritious boost to this hearty and comforting dish, making it a great choice for a family dinner or a cold winter night.
With only 5 ingredients, it's easy to make and can be customized to suit your personal taste preferences.

Toad in the Hole is an English classic, loved for its simplicity and comfort factor. The dish consists of sausages baked into a golden and crispy batter, resulting in a filling and flavorful dinner. Perfect for colder nights when you need something hearty to warm you up, Toad in the Hole is often served with mashed potatoes, peas, and onion gravy. While not the healthiest option, it's definitely a crowd-pleaser that will satisfy even the pickiest eaters.

Pot Roasted Guinea Fowl with Calvados Cream and Apples is a decadent and flavourful main course that's perfect for a special occasion. This one-pot wonder is a popular French dish that's perfect for autumn or winter evenings. The gamey flavour of the guinea fowl pairs perfectly with the sweet, tangy apples and creamy calvados sauce. Pot-roasting the meat results in a very moist and succulent bird that falls off the bone. The sliced apples burst and soften, adding sweetness to the sauce and perfectly complementing the richness of the cream and calvados. This dish is sure to leave you feeling satisfied and full!

Polenta is a popular Italian dish made from cornmeal and usually served as a side dish or a bed for saucy meats. Paula's Polenta with Mushroom Topping elevates the dish to a flavorful vegetarian main course that's perfect for cool fall nights. The mushroom topping is filled with garlic, onions, and aromatic herbs that complement the creamy polenta. This recipe is sure to impress friends and family alike with its hearty and wholesome flavor.