Recipe Category: Main

Gary Rhodes - Pork Chops With Apple Tart Topping is a delicious and easy-to-make main course that is perfect for a family dinner.
The pork chops are seasoned with melted butter, salt, and pepper, then grilled until golden brown and cooked through.
The dish is then topped with a mixture of chopped apples, sugar, and lemon juice that has been cooked until soft and spooned into hollowed-out apples.
The apples add a tart sweetness to the dish, which balances the rich flavors of the pork.

Cottage pie is a classic English dish that dates back to the 18th century. It was originally made with leftover roasted meat and served as a budget-friendly family meal. Today, it is a staple comfort food that is loved by many. This version of cottage pie features a cheesy leek and mashed potato topping, which adds an extra layer of flavor and texture to the dish. It's perfect for a cold winter evening or a family gathering.

This recipe puts a twist on the classic French dish, Boeuf Bourguignon, by turning it into a Cottage-Shepherd's Pie.
It is a comforting and hearty meal that is perfect for a cold winter night. The roasted potatoes and beef or lamb stew are topped with sliced tomatoes and baked until crispy and golden brown.
The French Dijon mustard and creme fraiche add a unique flavor to the dish, while the sharp cheddar cheese provides a tasty finishing touch.
This dish is also a great way to use up any leftover stew from a previous meal.

Beef Wellington is a classic British dish that has been enjoyed for centuries, and is said to have been named after the Duke of Wellington. The dish consists of a filet mignon that is wrapped in prosciutto and a mushroom mixture, and then encased in puff pastry. The result is a dish that is both visually stunning and delicious to eat. While it may seem like a complicated dish to prepare, it is well worth the effort for its show-stopping presentation and sensational flavor.

Grill Pork With Rosemary and Lavender is a tender and flavorful dish that combines the unique flavors of rosemary and lavender to create a delicious and fragrant summer meal. Whether you're looking to impress your dinner guests or simply enjoy a delicious meal with your family, this recipe is easy to make and sure to please everyone's taste buds. Pork chops are a blank canvas that can be flavored in many ways, and this recipe offers a unique and delicious twist on a classic dish.

Drunk Cheesy Chicken is a decadent and delicious dish that is perfect for a special occasion or a romantic dinner for two. The white wine adds a subtle flavor and aroma to the chicken, making it an irresistible treat. The creaminess of the Boursin cheese complements the crispy bacon and juicy chicken, creating a melt-in-your-mouth experience. The leeks add a subtle crunch and a hint of sweetness to the dish, making it even more satisfying. This dish is guaranteed to impress your guests and satisfy your taste buds.

Roast Goose with Juniper Sauce is a classic and traditional dish that has been served in European countries for centuries.
The crispy and succulent goose meat paired with the aromatic and zesty juniper sauce is a match made in heaven.
It is commonly served during festive seasons and family gatherings and makes for an impressive centerpiece on any dining table.
Although it may seem intimidating to cook at first, with the right recipe and preparation, this dish can be executed to perfection by anyone who loves good food.

This Classic Spicy Sausage Casserole is a hearty and delicious meal that will warm you up on cold days. It's easy to make and uses some simple ingredients like good quality sausage, chickpeas, red kidney beans, onions, carrots, tomatoes and Tabasco sauce to deliver a spicy flavor.

The dish is perfect to be served as a main course to family and friends for any occasion. It's a great option for meal prepping and can be conveniently stored in the fridge or freezer for later use. Whichever way you choose to enjoy this delicious dish will leave you completely satisfied.

Bedfordshire Clangers are a traditional British dish that dates back to the 19th century. They were originally created as a portable meal for farmworkers who spent long hours in the fields, and the pastry would keep the meat and vegetable filling warm. Today, they are a popular comfort food that can be found in bakeries and homes throughout the UK. The combination of savory meat, sweet apple, and buttery pastry makes them a tasty and filling meal that can be enjoyed by all.

Get ready to indulge in this warm and comforting Beef and Mushroom Cobbler, a twist on the classic shepherd's pie. This cobbler is the perfect comfort food on a cold winter evening. The beef and mushrooms are sautéed and simmered in a savory sauce made with chicken stock, giving the dish a deep and rich flavor.
The topping is made of a light and fluffy dough, which bakes to a golden brown and complements the filling perfectly. This dish is a perfect combination of savory and sweet, and is popular among meat lovers. It can also be served with a side salad to add a refreshing and healthy taste to the meal.