Recipe Category: Main

English Sausage and Bean Casserole is a classic dish that houses both beans and sausages. It has an excellent taste and can be your real comfort food. You can enjoy this casserole regardless of whether it’s a chilly autumn night, or a busy weeknight that you need to be cozy inside. The dish is customizable, hearty, and also presents fantastic nutritional value. This casserole recipe is an excellent way of bringing the Old World to the future. A hot plate of it during fall afternoons is the perfect respite from daily challenges.

This Grilled Fillet Steak With Herbs recipe is perfect for those who love juicy, tender, and flavorful beef steaks with a twist.
The combination of parsley, garlic, and basil adds a refreshing taste to the classic beef flavor without overpowering it.
It is a great choice for a quick and healthy dinner that can be paired with a tossed green salad, roasted vegetables, or baked sweet potato fries.

Bangers and Mash, also known as Sausage and Mash, is a traditional British dish that has been a favorite for generations. It is a simple and comforting meal that is typically made with pork sausages, mashed potatoes, and onions. The dish is easy to make and can be customized with different types of sausages and seasonings, making it a versatile meal that can be enjoyed by all. The name 'bangers' comes from the sound the sausages make when cooked, due to their high water content. Serve with peas on the side for a well-rounded meal.

Yorkshire Puddings are a staple dish in British cuisine, particularly in the northern counties of England. They are traditionally served as a side dish with roast beef, gravy, and vegetables, but they can also be enjoyed on their own or with other meals. Yorkshire Puddings have a reputation for being finicky and difficult to make, but with this recipe from Tubbertons, you can achieve that perfect rise and crispiness every time. Serve them at your next dinner party or meal and impress your guests with this classic dish.

Wicklewoodwench’s Shepherd’s Pie, also known as Cottage Pie, is a classic British dish traditionally made with minced beef or lamb and mashed potatoes. Wicklewoodwench’s Shepherd’s Pie Wiv Attitude is a twist on the original recipe, packed with flavor and attitude! The name “Wiv Attitude” is due to the addition of Marmite in the recipe which gives it a unique taste. Marmite is a British food spread made from yeast extract that is loved by some and hated by others. It gives the dish a rich and savory flavor that cannot be duplicated by any other ingredient. This hearty dish is easy to make and perfect for a cold winter night or any time you need a comforting meal.

Lamb Liver & Bacon With Thyme is a popular dish across many cultures that can be enjoyed for lunch or dinner. The use of bacon adds a smoky flavor to the dish, which complements the richness of the liver. Thyme adds a distinct and savory taste to the tomato sauce, making it a perfect accompaniment to the lamb liver. This dish is easy to make and uses simple ingredients that can be found in most supermarkets. If you are looking for a flavorful and protein-packed meal, then Lamb Liver & Bacon With Thyme is definitely worth a try!

Dog's Nose a la Dickens is a classic British cocktail that can also be enjoyed as a hearty and warming dish.
The combination of stout beer and gin creates a unique flavor profile that is perfect for a chilly winter evening.
This recipe is easy to prepare and requires only a handful of ingredients. It makes a great weeknight dinner or a cozy meal for a weekend evening in.

The Rose & Crown Chicken Leek Pie is a classic British dish that has been given a Disney twist. It is named after the Rose & Crown pub located in the United Kingdom section of Epcot in Walt Disney World. This dish is a hearty and comforting meal that will transport you to the English countryside. The combination of tender chicken, earthy leeks, and flaky pie crust is a match made in heaven. It is a great dish to warm you up on a cold winter night or to serve to your family and friends for a special occasion.

Cornish pasties are a traditional British dish that originated in Cornwall.
These hearty hand pies were traditionally eaten by miners for their lunch, as they were easy to transport and could be enjoyed hot or cold.
Today, Cornish pasties are a popular meal around the world, and can be found in bakeries, cafes, and restaurants.
Sam's Cornish pasties are a classic recipe that use simple ingredients to create a filling and flavorful meal.

This Sussex Style Steak with Mushrooms for the Crock Pot is a hearty and flavorful dish that is perfect for those who prefer their food slow-cooked to perfection. Made with flank steaks, red onions, portabella mushrooms, and goat cheese, this recipe is ideal for those who want a tasty and satisfying meal without having to spend hours in the kitchen. The rich and earthy flavors of the mushrooms pair perfectly with the succulent steak, while the balsamic or red wine vinegar adds a subtle tang to the dish. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress.