Recipe Category: Main

British Style Corned Beef Hash is a classic comfort food that is popular in the UK and Ireland. This dish is made by combining crumbled corned beef with mashed potatoes and a variety of other ingredients like onions, cabbage, carrots and baked beans. The resulting dish is savory, filling and perfect for a cozy weekend breakfast or a simple weeknight dinner. Corned beef hash is often served with fried eggs and toast or crusty bread, and pairs well with a variety of hot sauces and condiments to suit your taste buds.

Gluten-free diets are becoming increasingly popular, and this recipe is perfect for anyone looking for a delicious gluten-free dinner option. The beef cobbler is hearty and comforting, and the gluten-free cobbler is cheesy and delicious. This recipe is easy to make in a single skillet, making it a convenient dinner option as well. Serve it with a green salad or roasted vegetables for a complete meal.

My Kids Love Stir Fried Sprouts, Bacon and Chestnuts is a delicious and nutritious meal that is perfect for busy families. This recipe has a unique flavor that comes from the combination of bacon, chestnuts, and brussels sprouts. It's a quick and easy dish to prepare, making it ideal for hectic weeknights, but it's still fancy enough to serve at dinner parties. The dish is also packed with nutrients, such as dietary fiber and iron, which are essential for good health. So, give this recipe a try, and watch your family fall in love with it!

Buknade is a traditional English pottage that dates back to the medieval era.
It was a popular dish among the lower classes, as it was made with affordable ingredients like chicken and herbs.
The recipe has evolved over time, but the basic elements remain the same - a flavorful broth, meat, and vegetables.
This hearty meal is perfect for a cozy night in and will transport you back to the days of yore with its rich flavors and history.

Chilli Con Grandma is a traditional American dish that has been passed down through generations of families.
It is a warm and comforting meal that is perfect for a cozy night in or as a crowd-pleaser at a potluck.
The combination of beef and sausage in a rich tomato-based sauce gives the dish a hearty and filling flavor that will leave you satisfied.

The Yorkshire Pudding is a British dish made from flour, milk, eggs, and salt. It is often made in a muffin tray and served with roast beef and gravy. Jamie Oliver's take on this classic recipe is easy and quick to make, yet gives you the usual crispy puff and soft inner. Often referred to as a British classic, it is a staple for Sunday roast dinners and is enjoyed by many across the UK. The Huge Yorkshire Pudding is ideal for filling with gravy and meat, making a fantastic accompaniment to any roast, and is perfect for family dinners or get-togethers.

The Blackbird Pie (or Chicken, Leek and Potato Pie) is a classic British dish that's been around for centuries. It's said to be named after the blackbird bird that's often considered a gamefowl. This savory pie is typically made with a combination of chicken, leeks, and potatoes, and sometimes even ham or bacon. The filling is then encased in shortcrust pastry, which is rolled out and layered with the filling before being baked until golden brown. The pie is perfect for a cozy dinner with family and friends and can be served with a side of vegetables or salad.

Cold Weather Hotpot is a hearty and filling dish that is perfect for those chilly nights. It is a one-pot meal that is easy to prepare and can be adapted to suit your taste. The combination of beef, vegetables, and baked beans makes it a comforting and nutritious meal that is sure to satisfy. This dish can be served on its own or with crusty bread on the side to mop up the flavorful broth. It is a great way to warm up on a cold winter day.

This chicken and white wine casserole is a classic French-inspired dish that is hearty, rich, and savory. Traditionally, the recipe is made with bone-in chicken thighs browned in a Dutch oven and then slow-cooked in a rich white wine sauce.
This recipe is perfect for meal prepping as it can last for a few days in the refrigerator or weeks in the freezer, making it an easy dish to put together when you do not have enough time to cook. You can also switch up the vegetables to include your favorites when following the recipe.

Nothing says comfort food like a perfectly grilled steak, and this recipe for classic grilled steak with rosemary mustard butter is the perfect way to enjoy this timeless dish.
Filet mignon or sirloin steaks are seasoned with salt and pepper before being grilled to perfection on high heat and served hot off the grill.
The butter is infused with rosemary and mustard to create a flavorful topping that will please even the most discerning palates.
This dish is perfect for a romantic dinner for two or a family cookout on a summer evening.
Simply add a side of roasted vegetables or a baked potato and dinner is served!