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Recipe

My Best Steak

This is a classic and simple steak recipe that will make you fall in love with steak all over again. The rib eye steak is seasoned with just salt and cooked to perfection to bring out its natural flavors and juices. The meat is seared on high heat for a crisp outer layer while retaining its juices and tenderness. The steak is then finished in the oven for uniform cooking. The result is steak that is succulent, juicy and delicious. This recipe is perfect for a romantic dinner or a weekend barbeque with friends.

Recipe

Toad in the Hole (Sausages Baked in Batter)

Toad in the Hole is a classic British dish that has been enjoyed for many years. The dish is made with pork sausages which are cooked in a batter made from flour, eggs, and milk.
While the origin of the name is unclear, it is thought to have originated from the idea of cooking the sausages in a hole in the ground. It is now commonly enjoyed all over the UK as a family meal, often served with roasted vegetables and gravy.
Toad in the Hole is a comforting and hearty dish that is perfect for cold winter evenings.

Recipe

Fort Stanwick Bubble and Squeak

Bubble and Squeak is a classic British dish that originated during the 18th century. Its name comes from the sounds the cabbage makes when it is being cooked. The dish was created as a way to reduce food waste, as it utilized leftover vegetables and meat from previous meals. Today, Bubble and Squeak is a popular dish served in pubs and homes across Britain. It is often accompanied by a fried egg and some bacon to make a complete meal.

Recipe

Hot Chicken, Bacon & Garlic Mayo

Hot Chicken, Bacon & Garlic Mayo is a satisfying and flavorful dish suitable for any time of the day. The juicy and tender chicken fillets are wrapped in smoked back bacon and baked in the oven. The garlic mayo seasoning adds a delicious depth of flavor to the dish which can be enjoyed on its own or served with a side of vegetables. This dish is also a perfect option for meal prepping as it can be cooked in larger batches and refrigerated for later use. Try this hot and filling dish today!

Recipe

Calico Chicken and Dumplings

Calico Chicken and Dumplings is a classic recipe that has been around for ages and has been passed down through generations of families. It's hearty, filling, and perfect for warming up on a chilly night. This recipe is easy to customize depending on what vegetables are in season, making it a flexible dish that can be adapted to anyone's taste and preference. The tender chicken and soft dumplings in a warm fragrant soup make this dish a comforting meal that's perfect for sharing with loved ones.

Recipe

Pan-Roasted Chicken Breasts With Onion and Ale Sauce

Pan-Roasted Chicken Breasts with Onion and Ale Sauce is a tasty chicken dish that offers a hearty and rich flavor. The chicken is first salted and pan-roasted until crispy while the onion and ale sauce complements the dish with its rich flavor. This recipe is perfect for a special dinner meal or when you need to add some variety to your meal plan. Serve it with your favorite side dish to make a complete meal that will satisfy your hunger.

Recipe

Chicken With Sherry Vinegar and Tarragon Sauce

Chicken with Sherry Vinegar and Tarragon Sauce is a classic French recipe. The sweetness of vinegar combined with tarragon and shallots makes it an exquisite combination of flavors.
The acidic properties of vinegar create a thick, rich, and flavorful sauce over the chicken.
It is great for the whole family, serving up to 4 people and pairs well with rice or roasted vegetables.

Recipe

Deluxe Potato Gratin

This Deluxe Potato Gratin is the ultimate comfort food. The creamy sauce, tender potatoes, and crispy bacon make it a satisfying and indulgent meal that is perfect on a cold evening. The dish originates from the French region of Dauphiné, where it was made with cream and garlic. This recipe incorporates leeks and mustard seeds for an added layer of flavor. It is a great option for a family dinner or a special occasion.

Recipe

Marinated Pork Steaks

Marinated Pork Steaks are a delicious and easy-to-make dinner option that can be prepared in advance. The marinade made with garlic, rosemary and sage adds a unique flavor to the pork steaks, making them juicy and tender. Additionally, the use of balsamic vinegar gives them a slightly tangy taste that complements the herbs well. This recipe can be easily doubled or tripled for larger gatherings or for leftovers during the week. The best part is that it takes only a few minutes to cook, making it a perfect meal for busy weeknights.

Recipe

Sausage, Bacon and Tomato Cottage Pie

Sausage, Bacon and Tomato Cottage Pie is a classic British comfort food that's been enjoyed for generations.
This recipe features a delicious combination of pork sausage, crispy back bacon, juicy tomatoes, and creamy mashed potatoes, topped with a layer of melted cheddar cheese.
It's the ultimate winter warmer that's sure to leave you feeling satisfied and content after a long day.