Norfolk Plough Pudding is a traditional British dish that dates back to the 17th century.
It is a savory pudding typically made from a suet pastry filled with meat and vegetables.
The Norfolk version of this dish uses a flour-based dough instead of suet, and is typically filled with pork sausage, bacon, onion, and sage.
This dish is perfect for a comforting dinner on a chilly evening and pairs well with mashed potatoes or roasted vegetables.
Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts is a perfect meal for busy weeknights when you want something easy, quick, and delicious.
The sweet and spicy flavor of this dish will leave you satisfied and craving for more. It's a great alternative to traditional chicken recipes and perfect for those watching their calorie and fat intake.
Beef Roast With Crisps is a hearty and satisfying meal that is perfect for cold weather or for when you need a warm and comforting meal. The beef is flavored with a mix of aromatic spices and dried fruit, while the crisps provide a crispy and flavorful side. This recipe is easy to prepare and can be enjoyed by the whole family. Whether you are looking for a hearty dinner or a meal to impress your guests, Beef Roast With Crisps is sure to fit the bill.
This recipe for Pork With A Blue Cheese Apple and Mustard Sauce is a twist on a classic pork dish.
The combination of blue cheese, apple, and mustard flavors adds a tangy and creamy element to the dish.
This recipe is perfect for dinner parties or special occasions as it is easy to make yet looks impressive when served.
Pair it with some roasted vegetables or mashed potatoes for a delicious and satisfying meal.
Sausage Bakewells are a traditional British dish that originated in the town of Bakewell in Derbyshire.
They are a hearty meal that is easy to make, perfect for a cold winter evening.
The combination of savory sausages, sweet applesauce, and crispy pastry make for a delicious and satisfying meal that will warm you up from the inside out.
This recipe puts a twist on the classic Bakewell by using sausages instead of the traditional sweet almond filling.
Roast lamb is a traditional dish that is popular all over the world. It is especially popular during the Easter holiday. The combination of garlic, rosemary, and anchovies adds a rich and flavorful twist to this classic dish. Roasting the vegetables alongside the lamb adds a healthy and delicious side dish to the meal. This dish is perfect for a family dinner or special occasion. The leftovers can be used in sandwiches, salads, or soups.
Honey Mustard Chicken Pot with Parsnips is a delicious and comforting one-pot meal that is perfect for a cozy dinner at home.
This dish features tender chicken thighs that are seared and then baked in a flavorful mixture of honey, mustard, and thyme, along with hearty parsnips and savory onions.
The result is a warm and satisfying dish that is both healthy and delicious, with a perfect balance of sweet, tangy, and savory flavors.
This recipe is easy to customize to your liking, and can be adapted to different dietary needs and preferences.
Chicken Wellington is a classic dish that has been enjoyed for generations. Originating in France, the dish consists of seasoned chicken breast that is wrapped in puff pastry and baked until the pastry is flaky and golden brown. While it may seem intimidating to make, with a little bit of practice and patience, you can easily master this elegant dish at home. Paired with a creamy mushroom veloute sauce, this Chicken Wellington is perfect for special occasions or just a Sunday dinner with family and friends.
Liver and Onions With Roast Veges is a classic dish that has been around for centuries. Liver is high in protein and a good source of iron, while onions add a delicious and distinctive flavour to the dish. Roasted kumara and pumpkin are rich in antioxidants and vitamins, making it an excellent side to complement the liver and onions. This dish is perfect for a cold winter night or a hearty meal any time of the year.
Shrimp Primavera with Goat Cheese is a light and healthy pasta dish that features plump and succulent shrimp cooked in a flavorful tomato and vegetable sauce.
The tangy goat cheese adds a creamy and slightly tangy flavor that perfectly complements the shrimp and vegetables in the dish.
This recipe is perfect for a quick and easy weeknight dinner, or for a more formal dinner party.