Recipe Category: Main

Fnllyn bara lawr a oen Cymraig alewn Crwstyn is a classic Welsh lamb dish.
It features a filling of lamb, breadcrumbs, and laverbread baked in a shortcrust pastry.
The dish is hearty and flavorful, which has made it a favorite in many Welsh homes.
The meal has a rustic taste and lends itself well to a family-style meal or a cozy meal for two.
Laverbread is a type of seaweed that is considered a delicacy in Wales and is often referred to as Welsh caviar because of its distinctive taste.
Overall, this dish is a great way to explore Welsh cuisine and get a taste of the country's culinary heritage.

Polenta with Homemade Tomato-Seafood Sauce is a traditional Italian dish that is both filling and flavorful. The polenta is a comfort food that is made from boiled cornmeal, which is then flavored with Parmesan cheese, mozzarella cheese, and garlic salt. The warm and spicy tomato sauce is infused with fresh parsley, red wine, and fish bouillon, giving it a savory, slightly sweet flavor that is perfect for the mixed frozen seafood and squid that are mixed into it. The vegetable mix adds a nice pop of color and texture to the dish, and the balsamic vinegar adds a touch of tanginess. Overall, this dish is a popular seafood dish in Italian cuisine, and it is a must-try for seafood lovers and anyone interested in trying traditional Italian food.

Rack of Lamb on Welsh Onion Cake is a classic British dish that's popular during winter seasons.
It's a combination of succulent lamb racks and soft mashed potatoes flavored with onions and herbs. This recipe takes it to the next level by topping the traditional potato cake with caramelized onions and pan-seared rosemary lamb racks.
The result is a warm and satisfying main course that's perfect for family dinners and special occasions. The dish is easy to prepare and customizable according to your taste preferences.

Rolled Beef Rib Roast With Horseradish Cream is a classic main course that is perfect for special occasions or family gatherings. The boneless beef rib roast is rolled and tied with kitchen string, making it easier to carve and serve. The meat is cooked to perfection with a golden brown crust on the outside and juicy, tender meat on the inside. The horseradish cream adds a tangy, slightly spicy flavor that complements the richness of the beef, making this a delightful dish that your guests will love.

Welsh Bidding Pie, or Pastai Neithior in Welsh, is a traditional dish that has been enjoyed in Wales for generations. It is made with a flaky pastry crust filled with diced lamb, onions, and mixed herbs, all of which are slowly cooked together in a lamb stock until tender and fragrant. The resulting dish is hearty, rich, and filling, making it perfect for cold winter nights or special occasions. Welsh Bidding Pie is often served with a side of roasted vegetables or a fresh green salad for a balanced meal.

Welsh Dragon Pie is a traditional dish from Wales that's typically made with either beef or lamb. This recipe uses pork instead and has a flavor that's both savory and spicy. The dish gets its name from the addition of cayenne pepper, which adds a fiery kick to the filling. The leeks add a mild, onion-like flavor and a pop of green color. This recipe is perfect for a cold night and is sure to warm you up with its rich, meaty flavors.

Wicklewood’s Gluten Free Glamorgan Sausages are a popular Welsh dish. Traditionally made with pork and leeks, this updated version is meat-free, making it perfect for vegetarians. Cheese, breadcrumbs, freshly chopped herbs and other seasonings are mixed well together and shaped to look like sausages. They are then baked in the oven until golden brown and served alongside your favorite sides. Although a vegetarian option, these sausages are packed full of flavor and make a delicious addition to any meal.

Emeril's New Orleans-style Welsh rabbit is a twist on the traditional British recipe, which typically uses mustard and Worcestershire sauce as flavorings. Chef Emeril Lagasse has added his own Creole-style essence seasoning, dark beer, and oysters to create a dish that's unique in both flavor and texture. The result is a bubbling, cheesy sauce that's perfect for dipping hunks of toasted bread into. Served with crumbled bacon on top, this dish is sure to be a hit with anyone who loves rich, flavorful comfort food.

Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese is a satisfying and healthy meal that's perfect for a weekday dinner or a special occasion. The roasted beetroot slices are tangy and sweet with a subtle balsamic glaze, while the hot and creamy goat's cheese and crunchy walnuts add a rich and nutty flavor profile. Served on crispy bread slices with fresh tomatoes, red onions, and baby salad leaves, this dish is as beautiful as it is delicious. It's a great way to incorporate more nutrient-dense ingredients into your diet and impress your guests with your cooking skills.

Selsig Morgannwg, also known as Glamorgan Sausages, is a traditional Welsh dish that has been enjoyed for centuries.
Unlike traditional sausages, these meatless sausages are made with breadcrumbs, cheese, and onion, then coated in flour and baked in the oven.
This unique twist on a classic dish is perfect for vegetarians, and is sure to be a hit with anyone who loves savory and flavorful food.
Selsig Morgannwg can be enjoyed on its own, or served as part of a full Welsh breakfast with eggs, toast, and other sides.