Recipe Category: Main

Orange teriyaki beef with noodles is a delicious Asian-inspired dish that combines lean sirloin steak strips with a sweet and tangy orange teriyaki sauce. The dish is a one-skillet wonder that also includes snap peas and fine egg noodles. This hearty dish is perfect for a family dinner or special occasion and can be served with a side of steamed rice or a fresh salad. The use of orange marmalade in the dish gives it a unique twist and complements the flavors of the teriyaki sauce perfectly. Overall, this dish is a must-try for all lovers of Asian cuisine.

WW Beef Burgundy is a classic French dish that traditionally uses beef soaked in red wine for hours. Our modern take on this dish includes all the flavor you love but at a fraction of the points. The recipe is a perfect idea for a cozy weekend or a special occasion. With protein and whole wheat noodles, it can be enjoyed as a wholesome dinner by the whole family.

Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks is a quintessential steakhouse classic perfect for any special occasion. This hearty and flavorful dish features juicy rib eye steak topped with crispy bacon and served alongside tender potatoes and leeks. The dish is flavored with savory Dijon mustard and sherry vinegar, which also complement the smoky flavors imparted by grilling the meat and vegetables. The result is a mouth-watering dish that combines bold flavors and textures. Whether you're cooking for a crowd or looking to impress a special someone, Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks is sure to be a crowd-pleaser.

Beef stroganoff is a classic Russian dish that has become popular in many parts of the world. This recipe features tender cubes of round steak cooked in a creamy mushroom sauce with a touch of paprika. The dish is typically served over a bed of cooked egg noodles, but can also be served with rice or mashed potatoes. This recipe is easy to make and is a comforting and filling meal perfect for any day of the week. It can also be easily customized by adding additional vegetables or using a different type of meat.

Chicken Stew 'Fricot' is a traditional French-Canadian dish that originated in the province of New Brunswick.
It is a hearty and comforting stew that is perfect for cold winter nights.
The stew typically features chicken, onions, carrots, potatoes, and savory herbs.
The name 'fricot' comes from the Acadian French word for 'stew'.
This dish is often served with a side of buttered bread for dipping and sopping up the flavorful broth.

Braised Beef With Mustard and Capers is a classic dish that has been enjoyed for centuries.
It originated in France and has since become popular all over the world.
The dish is made by slowly cooking beef in a mixture of onions, anchovies, capers, mustard, and fresh herbs.
The result is a tender and flavorful dish that is perfect for a cozy dinner at home.
This recipe puts a modern twist on the classic dish by using stewing beef and adding English mustard and fresh parsley.
It is a great way to enjoy a classic dish with a new twist.

Beef Stew With Mushrooms, Rosemary and Tomatoes is a classic comfort food recipe that is perfect for fall and winter. This dish is hearty, flavorful, and full of wholesome ingredients. The stew is loaded with chunks of tender beef, plump and juicy mushrooms, and sweet carrots that add a pop of color to the dish. The rosemary and tomatoes give the dish a savory depth of flavor that brings it all together. This recipe is perfect for a cozy evening dinner or a lazy Sunday afternoon with a glass of red wine. It is easy to make, and the leftovers can be stored in the freezer making it convenient for later use.

Beef Barley Skillet is a comforting and hearty dish that is perfect for cooler weather.
This recipe combines tender ground beef, fresh vegetables, and quick-cooking barley with a savory tomato base that is both flavorful and satisfying. The dish is easy to make and requires only one skillet, making clean-up a breeze. While this meal may not be the healthiest option, it is a classic and delicious recipe that is sure to please the whole family.

Creamed Beef on Toast, also known as SOS (or "Same Old Stuff"), is a classic American dish that has been enjoyed for generations. It was a staple food during World War II due to its simplicity and affordability.
The creamy beef mixture is traditionally served over toasted bread or biscuits, creating a warm and satisfying meal that is perfect for any time of day. While it may not be the healthiest meal, it's sure to be a hit with your family and friends.

This Southwestern-style beef brisket is a crowd-pleaser and it smells amazing. The chipotle and poblano peppers bring a perfect blend of complex flavors to the meat. Low and slow cooking will give you a tender and flavorful shredded beef that is perfect for tacos, burritos, or even a sandwich. The texture and flavor of the brisket won’t disappoint you. It’s smoky, tender, and juiciness will leave you craving more. Southwest Shredded Beef Brisket is a perfect meal to enjoy with your friends and family while enjoying your favorite beverage.