Recipe Category: Main Curry

Crock Pot Chicken Vindaloo is a traditional Indian dish that has become popular all over the world.
It's a flavorful and spicy curry packed with tender chicken and a variety of vegetables, all cooked in a crock pot for minimum effort.
This recipe uses a combination of Thai red curry paste and curry powder to create a unique blend of flavors that will tantalize your taste buds.
Not only is this dish delicious, but it's also low in calories and fat, making it a great option for those who are health-conscious.
With only 5 WW points per serving, it's also a great option for those following a weight loss program.

The Maharaja's Chicken Curry is a classic Indian dish that is rich in spices and flavors. Traditionally served with rice or naan bread, this dish is perfect for a special occasion or as a warm and comforting meal on a cold day. The use of fresh ginger, garlic, and chilies in this dish not only give it a delicious kick of flavor, but also provide numerous health benefits. The delicate balance of spices and rich, creamy sauce make this dish a true indulgence for all the senses.

Mughlai Murgh is a classic Indian curry recipe that has its roots in the cuisine of the Mughal Empire, dating back to the 16th century. This rich, fragrant curry is made using succulent pieces of chicken, which are coated in a creamy sauce enriched with yogurt, almonds, and fragrant spices. The dish is traditionally served with rice or naan and is enjoyed by people of all ages across India and beyond.

Hajar's Black Cardamom Chicken Curry is a delicious and flavorful dish inspired by Indian cuisine.
This dish features tender chicken breast cooked in a fragrant and spicy curry sauce, made with traditional Indian spices like cardamom, cumin, and coriander.
The addition of yoghurt and tomato paste gives this dish a creamy and tart flavor, while fresh lemon juice brightens the dish with a citrusy finish.
This chicken curry can be enjoyed on its own or served with rice, naan, or other Indian-inspired side dishes.

Thai Koli Kulambu, also known as Chicken Curry with Gravy, is a South Indian dish that is bursting with flavor and spice. This aromatic curry features tender chicken simmered in a rich tomato-based broth, with garlic, fennel, cumin, and coriander adding depth and complexity to the dish. The addition of tamarind paste adds a touch of sourness to the curry, balancing out its spiciness and adding a tangy note to the dish. This dish is usually served with steamed rice or roti and is perfect for a cozy dinner at home with family and friends.