Recipe Category: Lunch

These Little Italy Chicken Pitas are a great lunch option for those who are looking to try something different and flavorful.
The delicious combination of the sun-dried tomato vinaigrette, the shredded chicken, and the asiago cheese creates a unique and delightful taste.
Moreover, the mixed baby greens add crunchiness, flavor, and nutrition to the pitas.
This recipe might save you time and money as you can use leftover chicken or cook some chicken breasts in advance and use them during the week.

This Broccoli and Feta Radiatore recipe is perfect for a healthy lunch option that is quick and easy to prepare. Radiatore pasta has a unique shape that resembles radiators, which makes it ideal for holding onto sauces and ingredients. The broccoli and mushroom add texture and flavor to the dish, while the feta cheese provides a creamy and tangy finish. This dish can be served warm or at room temperature, and it is a great alternative to traditional pasta dishes that are heavier and less nutrient-dense.

Ham and Swiss With Rice Salad is a perfect summer lunch recipe that will leave you feeling satisfied and refreshed.
The mixture of cold rice, diced ham, celery, and Swiss cheese creates a unique flavor and texture combination that is delightful to taste.
The dressing is tangy and flavorful, and the salad can be tailored to suit one's taste buds with some toppings like avocado and cherry tomatoes. Having this salad for lunch will ensure a protein-packed and nutritious meal for your day.

These Ham and Swiss Double Pinwheels are a simple and delicious lunch option that can be made quickly and easily. The ham and cheese filling provides a savory flavor that is enhanced by the buttery, flaky crescent roll.
These pinwheels can be enjoyed hot or cold, making them suitable for packing in a lunchbox or serving at a party. This recipe is sure to please adults and kids alike!

Swiss Garden Wraps are a refreshing lunch option that is both healthy and delicious. The wraps are filled with roasted turkey, Swiss cheese, lettuce, tomatoes, onions, and cucumber slices. The yogurt, mustard, and honey sauce adds an extra layer of flavor and creaminess to the wraps. The dish is easy to make and can be customized to suit your preferences. It is also a great option for those who are looking for a low-calorie meal that is high in protein and fiber.

These Chicken, Feta Cheese, and Sun-Dried Tomato Wraps are a quick and easy lunch option that can be made in no time! The combination of tender grilled chicken, sun-dried tomato dressing, and crumbled feta cheese is simply irresistible. Wrapped up in whole wheat tortillas with fresh spinach, this dish is a great choice for anyone looking for a tasty, nutritious meal that can be enjoyed on the go.

The Croute Savoyarde is a classic dish in Savoy, France. It's a delicious combo of mushrooms, prosciutto and cheese melted on a slice of baguette. It's perfect for lunch or a light dinner in the company of your friends and family. Whether served as an appetizer or main course, it's a hearty dish to warm you up on a chilly day.

Tomato Lunch Toasts are a delicious and easy lunch recipe that is perfect for busy weekdays. The combination of tomato, egg, and low-fat Swiss cheese makes this dish a great source of protein while still keeping the calories low. This recipe is easy to customize, and you can add your favorite veggies, such as spinach or mushrooms, for added flavor and nutrition. Serve with a side salad for a complete meal that will keep you feeling full and energized throughout the day.

Wrapped with a French Kiss is a light and refreshing wrap, perfect for a snack or lunch.
The combination of tuna, black olives, and goat cheese provides a satisfying mix of flavors, while the green beans add crunch and a boost of nutrition.
This recipe is inspired by French cuisine, which is known for using fresh, high-quality ingredients to create delicious and wholesome dishes.

The French lentil, also known as du Puy lentil, is a green lentil that is grown in the Auvergne region of France. This classic French lentil recipe is a great way to enjoy this popular pulse. Lentils are nutrient-dense and packed with flavor, making them a popular ingredient in vegetarian and vegan cuisine.
To make this recipe, start by rinsing the lentils and adding them to a pan with onion, garlic, carrot, celery, and bay leaf.
Cook until they are tender, and then serve with a splash of cognac and freshly ground black pepper. This dish is perfect for a light lunch or as a side dish to a main meal.