Recipe Category: Lunch

Smørrebrød is a popular Danish lunch that consists of open faced sandwiches topped with a variety of ingredients. This particular recipe features thin slices of roast beef, which are placed over two slices of dark rye bread spread generously with butter. The beef is then topped with remoulade sauce, shredded horseradish, and toasted onion for added flavor and texture. The result is a classic Danish lunch that is delicious and easy to prepare. Smørrebrød is typically served with a variety of toppings, so feel free to experiment and find your favorite combination!

Smorrebrod is a traditional Danish open-faced sandwich, usually served on rye bread and topped with a variety of flavorful ingredients. Beef and Onion Smorrebrod is a simple and delicious version of this popular Danish dish. It consists of thinly sliced rare roast beef, creamy sour cream, crunchy fried onions, and fresh tomatoes atop a slice of Danish pumpernickel bread. This dish is a filling and tasty lunch option, but also a great choice for a hearty breakfast or dinner.

Beef Carnitas Empanadas are a handheld pastry that originated in Latin America.
They are typically filled with meat, vegetables, and spices and can be fried or baked.
This recipe calls for baking the empanadas to cut down on calories and fat but still maintain the delicious flavors of the carnitas filling.
Beef Carnitas Empanadas are a delicious and hearty meal that can be enjoyed for lunch or as an afternoon snack.

Roast Beef Rollers are an easy to make lunch option that is perfect for those on the go.
The combination of roast beef, cheese, and spinach provides a satisfying meal that is both tasty and nutritious.
This recipe can be easily modified to suit individual tastes and can be made in advance which is great for meal prep.

Pita pockets are a popular lunch option, and this recipe puts a new twist on the classic sandwich by adding spinach, ground beef, and yogurt. The result is a satisfying and delicious meal that is perfect for a quick lunch at home or on-the-go. This recipe is also a great way to incorporate more greens into your diet. The vibrant green spinach is loaded with nutrients and has a refreshing flavor that complements the savory beef perfectly.

Jamaicanned sweet potatoes and corn bake is a mouthwatering dish made of canned sweet potatoes, corn syrup and spices. The dish is quick and easy to make, and can be served as a side dish or as a main course. The sweetness of the potatoes mixed with the spices of cinnamon and nutmeg make for a flavorful dish. Adding butter provides an extra layer of richness, which complements the sweetness of the corn and sweet potatoes to create a unique flavor. This recipe is perfect for those who want to make a quick and easy lunch or dinner without sacrificing flavor.

Jamaican Rice and Peas (Baked) is a staple dish in Jamaican cuisine. It is typically served as a side dish for jerk chicken or other meat dishes. The combination of rice and peas is a classic Caribbean recipe that has been enjoyed for generations. This baked version of the recipe is an alternative to the traditional stovetop version, which can take longer to cook. The dish is easy to make and can be adapted to suit a variety of dietary needs by substituting ingredients as desired.

The Salsa Wraps Stolen from Sharon are a delicious and easy option for lunch or a snack.
As the name suggests, this recipe was 'stolen' from a friend who brought it to a potluck, and it was an instant hit. The combination of soft cream cheese, zesty salsa, and Mexican cheese blend gives a perfect balance of flavors. Best of all, these wraps can be made in advance and stored in the refrigerator, making them a perfect grab-and-go option.

The Mexican Hot Dog is a popular street food in Mexico, and this recipe is a quick and easy way to enjoy it at home. The recipe uses baloney, which is a type of processed meat that is typically made from cured or smoked pork, beef, or turkey. Baloney is high in sodium and saturated fat, so it should be consumed in moderation as part of a balanced diet. The green chili pepper adds flavor and a good source of vitamin C to the hot dog. Overall, this recipe is a tasty and convenient lunch option for those who are short on time.

Mexican Stuffed Zucchini is a delicious and healthy lunch recipe that's perfect for anyone who wants to eat well and stay healthy.
This dish features zucchini halves stuffed with a delicious mixture of ground beef, rice, cheese, and veggies, then baked until golden brown and bubbly.
It's a satisfying and filling meal that's perfect for busy days when you need something quick and easy to make.