Recipe Category: Lunch/Dinner

Martha Stewart's Beef Stir-Fry With Snap Peas is a delicious and protein-packed option for a quick lunch or dinner.
The tender sirloin steak is thinly sliced and coated in a simple mixture of cornstarch, salt, and pepper before being stir-fried with vibrant snap peas and scallions. The ginger in the dish adds a subtle spiciness and lime juice provides a zesty tanginess to the savory sauce. Served over a bed of fluffy, white rice, this meal is sure to satisfy and impress. Plus, since the recipe calls for only a few simple ingredients, it's a great option for busy weeknights when you don't have a lot of time to cook.

Beef and Vegie Pockets are handheld savory pies that are popular in many parts of the world including Australia, New Zealand, and the United Kingdom. They are perfect for lunch or dinner and are often enjoyed on the go. These pockets are made with a flaky pie crust, mashed vegetables, and ground beef. They are a wholesome and satisfying meal that can be customized to your liking by using your favorite vegetables and spices.

Lamb sausage baguettes are a great meal for those looking for a hearty and flavorful dish.
This meal is perfect for lunch or dinner and can be enjoyed alone or with friends and family.
The mango chutney adds a sweet and tangy flavor to the lamb sausage, making it a crowd-pleaser for all ages.
This is also a meal that is super easy to make and can be prepared in under 30 minutes.
If you're looking for a meal that is both delicious and filling, then look no further than lamb sausage baguettes.

The California Roll Wrap is a modern twist on the classic sushi roll. The dish originated in California in the 1970s, where chefs decided to create an inside-out sushi roll with avocado, crabmeat, and cucumber, instead of the traditional raw fish. The ingredients were combined with seasoned rice, wrapped in seaweed and then sliced into bite-sized pieces. Over time, the sushi roll became popular worldwide, and many variations of the dish were created. This California Roll Wrap recipe is perfect for those who want to enjoy the flavors of sushi in a less complicated way, as it features all the classic ingredients rolled into a tortilla wrap.

Curried Chickpeas With Cilantro is a traditionally spiced Indian dish that is becoming increasingly popular in Western countries. It is a healthy and tasty meal that can be enjoyed as a main course or a side dish. The dish pairs well with rice or naan bread, which makes it a versatile dish to prepare. The dish is easy to make, and the combination of chickpeas, spices, and cilantro creates an explosion of flavor that will leave you wanting more. Give it a try, and you won't be disappointed!

Cambodian Pork Lettuce Wraps are a refreshing and healthy take on traditional wraps or sandwiches.
These lettuce cups are filled with ground pork that has been cooked in a flavorful sauce made with fish sauce, lime juice, and herbs.
The fresh lettuce cups provide a light and refreshing crunch that pairs perfectly with the savory pork mixture.
This recipe can easily be customized with different herbs or sauces to suit your personal taste preferences.

Sarson Ka Saag is a classic dish from Northern India that is loved for its flavorful and nutritious profile. Mustard greens, spinach, and a blend of aromatic spices come together to create a dish that is both satisfying and healthy. This dish is traditionally served with Makki Ki Roti, a type of Indian flatbread made from cornmeal. It is a perfect meal for vegetarians and meat-eaters alike, as its rich texture and bold flavors are sure to satisfy even the most discerning palate.

Big Buffalo Chili is a modern twist on a traditional recipe, using buffalo meat in place of beef, which is more traditional.
The buffalo meat is a leaner alternative to beef that is packed with protein and perfect for post-workout recovery. This hearty recipe is full of flavor and easy to make, with a balance of north and south flavors.
The buffalo meat is seasoned with chili powder, cumin, and paprika, but also has a touch of south with a liberal dose of fresh lime at the end.
The vegetables in the chili are poblano peppers and onions, which help to add layers of flavor and texture.
The outcome is a dish with a rich aroma that is sure to tantalize taste buds.