Fool Mudammas is a popular Egyptian dish that has been enjoyed for centuries.
The dish is made from lentils or beans that are cooked until tender, then mixed with olive oil and lemon juice.
It is typically served with lettuce and scallions as a garnish, along with other toppings like onions, tomatoes, and herbs, depending on the region.
This hearty and healthy meal is a staple in many Egyptian households and is often enjoyed as a breakfast dish.
Recipe