If you find yourself with leftover turkey after Thanksgiving, these pupusas are a great way to use it up. A traditional dish from El Salvador, pupusas are thick corn cakes stuffed with a variety of fillings. In this recipe, we're using cooked turkey mixed with tomatoes, garlic, and spices to create a flavorful filling. The pupusas are served with a tangy pickled cabbage that adds a bright crunch to each bite. This recipe takes a bit of time and effort, but the result is a delicious and filling meal that's perfect for a cozy night in.
