Lambcarre Provencale is a French-inspired lamb recipe that is perfect for a special occasion or dinner party.
The combination of herbs and breadcrumbs adds a depth of flavor to the lamb, while the potatoes make for a satisfying side dish.
This recipe is easy to make and is sure to impress your guests.
Lambcarre Provencale is a popular dish in the Provence region of France, where Lamb is common in the cuisine.
Italian Herb-Rubbed Lamb Chops is an easy and tasty dish that is perfect for a special dinner or even a weekend meal with friends and family. The juicy and flavorful lamb chops are rubbed with aromatic Italian herbs and spices, making them a perfect combination of flavor and tenderness. This recipe is not only delicious and easy to make, but it also offers numerous health benefits.
This Tuscan-inspired lamb dish is flavorful and hearty, perfect for a comforting dinner after a long day.
The combination of herbaceous rosemary, pungent garlic, and tangy tomatoes pairs perfectly with the succulent lamb chops.
White kidney beans add a creamy texture and a dose of fiber, making the dish more filling and satisfying.
Serve this dish with a side salad or some crusty bread to complete the meal.
The French Lamb Loaf With Mustard is a savory twist on a classic meat loaf dish.
The dish is made with ground lamb, which is seasoned with garlic, capers, and fresh herbs, and then baked inside a sourdough bread loaf.
The addition of Dijon mustard adds a tangy and pungent flavor to the dish that perfectly complements the richness of the lamb.
This dish is perfect for serving at a dinner party or for a special occasion.
Rack of Lamb With Mustard, a British dish popular in the winter months, is a delicious and impressive meal to serve during special occasions or dinner parties. The lamb is coated in a paste of Dijon mustard, fresh herbs, and garlic, then covered with breadcrumbs for an added crispy texture. The lamb racks are then seared on a hot pan before going into a hot oven to roast. This method ensures that the crust remains crispy, and the meat remains juicy. Although rack of lamb can be considered an expensive cut of meat, it is more affordable than other premium beef cuts and well worth the price.
Noisettes D'Agneau, aka lamb medallions, are a French dish that's both elegant and delicious. The recipe features boneless lamb chops cooked until tender in a flavorful tomato and tarragon sauce that's been enriched with goose liver pate.
To add a hint of veggie goodness, artichokes and tomatoes are added to the sauce, giving it an extra depth of flavor.
This recipe requires you to cook the broth and sauce from scratch, which can take some time and effort. However, the result is a dish that's well worth the effort and great for special occasions.
Cheat's Lamb Cassoulet is a quick and easy version of the classic French dish. This dish is hearty and satisfying, perfect for a cozy evening or weekend meal. The lamb and beans fuse together beautifully, creating a comforting and flavorful dish that is sure to become a family favorite. This recipe is simple to follow, making it perfect for beginners looking to explore new ingredients and flavors. Serve it with a crusty baguette and a green salad for a comforting, yet healthy meal.
This Greek-style lamb recipe combines the traditional Mediterranean flavors of garlic, lemon and herbs with the American-style cooking technique of rotisserie-grill. The result is a succulent and fragrant lamb roast that is perfect for special occasions or weekend dinners. The marinade not only adds flavor but also helps to tenderize the meat by breaking down the connective tissues. The rotisserie method ensures that the lamb is cooked evenly on all sides and develops a crispy, golden-brown exterior. The leftovers can be used in sandwiches, salads or pasta dishes for a quick and easy meal.
For the lovers of Greek food, the Best Homemade Lamb Gyros is an exquisite recipe. The dish is made with high-quality lamb meat, pita bread, and vegetables such as onion, tomatoes, and lettuce. The delicious combination creates a satisfying meal that is also relatively healthy. Originating from Greece, the word 'gyro' means 'turn,' referring to the way this dish is cooked. The mixture of herbs and spices with lemon zest offers the signature characteristic flavor to the dish. The Best Homemade Lamb Gyros are perfect for your dinner, and they are a must-try dish for those who crave a Mediterranean twist to their meals.
Garlic-Rosemary Lamb Pitas are a Mediterranean-inspired dish that combines aromatic herbs, lean meat, and tangy yogurt. They are perfect for a quick and easy lunch or dinner and are a great way to switch up your usual sandwich routine. The recipe is simple and straightforward, allowing you to enjoy a healthy and flavorful meal in no time.