Tandoori Lamb Cutlets are a popular dish in Indian cuisine, known for their mouth-watering flavor and aroma. These lamb cutlets are marinated in a mixture of yogurt and spices for at least 2 hours to develop the flavors and then baked to perfection in the oven. The result is a tender and juicy meat with a crispy exterior that is sure to leave you craving for more. This recipe is perfect for those who love the taste of Indian spices and want to try something new for dinner tonight.
This Simply Glazed Leg of Lamb Recipe is perfect for a special occasion or Sunday dinner. The glaze adds a touch of sweetness and tanginess to the lamb, making it a flavorful and incredibly satisfying meal. Pair it with roasted vegetables or a side salad for a complete and balanced dinner.
Gormeh Sabzi is a traditional Iranian stew that has become a staple in Iranian-American cuisine.
The dish is typically made with lamb, kidney beans, and a variety of herbs and spices, including parsley, coriander, fenugreek, and dried lime.
The Gormeh Sabzi Inspired Lamb is a modified version of this classic recipe, featuring curly kale and baby potatoes as a healthy and flavorful addition.
This dish is a perfect balance of savory and tangy flavors, and is a great option for those who love hearty and satisfying meals.
Simple White Tafâ Yâ , Called Isfî Dhbâ is a traditional North African dish made of lamb and spices. It is often served with couscous or rice and is a comforting and hearty meal. The dish originates from the Berber tribe and is eaten across Algeria, Morocco and Tunisia. Each region has their own version of this dish, but they all contain lamb, spices and water. The addition of blanched almonds and cinnamon gives this dish a distinct flavor. This recipe is a simple one and can be easily made at home. It is perfect for a family meal or when you have guests over.
This slow-cooked lamb dish is a unique and flavorful way to enjoy a traditional Sunday roast. The dish is seasoned with a blend of spices and marinated in pomegranate juice that is slow-cooked to perfection.
The result? A tender, succulent lamb with a sticky pomegranate glaze that is sure to tantalize your taste buds. The recipe is easy to follow and yields a delicious meal that can be served for a family dinner or a special occasion. The dish is best served with roasted vegetables or a side of rice and adds a unique twist to your regular lamb dishes. Give it a try!
This Slow Roasted Lamb With Broad Bean Pilaff recipe from Olive Magazine Apr is a delicious savory meal with aromatic flavors that will leave you wanting more. The tender lamb shanks are marinated in a creamy yogurt and spice blend and slow-roasted in the oven for 4 and a half hours until the meat is falling off the bone. The broad bean pilaff is a tasty side dish made with basmati rice, fresh herbs, and broad beans. This dish is inspired by Middle Eastern cuisine and is perfect for a family dinner or special occasion. It will undoubtedly impress your guests with its flavor and presentation.
Arabian Roast Lamb Fit for a King and Queen, With Spiced Rice is a dish that is fit for royalty. This lamb dish is flavored with aromatic spices such as cinnamon, allspice, and cardamom, making it a unique addition to any dinner party. The lamb is slow-roasted in the oven, making it moist and tender. The spiced rice is cooked with ground beef, creating a dish that is full of protein and flavor. The nuts add a delicious crunch, making this dish a feast for the senses. It is believed that the spices used in this recipe have many health benefits, making this dish not only delicious but also nutritious. This recipe can easily be modified for a large gathering or a more intimate dinner.
Crock Pot Braised Lamb Shanks are a classic comfort food dish that is perfect for a cozy winter evening or a special occasion. Lamb shanks are slowly braised in a tomato and red wine sauce with fragrant spices like cumin, coriander, cinnamon, and nutmeg. The result is a dish that is hearty, warm, and packed with flavor. The chickpeas or cannellini beans in this recipe add a bit of texture and crunch to the dish. Serve with rice or couscous for a complete meal that will impress your family and friends.
Grilled Lamb & Asparagus Pitas With Tzatziki Sauce is a flavorful and healthy dish that is perfect for lunch or dinner. This dish combines tender grilled lamb and fresh asparagus with a creamy and flavorful tzatziki sauce. The pita pockets add a satisfying crunch, while the tomatoes and kalamata olives give a burst of flavor with every bite. The mint leaves add a fresh and fragrant touch to this dish. Enjoy this dish with friends and family for a delicious and healthy meal.
Gorkhali Lamb is a traditional Nepalese dish that is popular all over the country. This spicy and flavorful lamb recipe is a special dish that is usually served during festivals and special occasions. The lamb is cooked slowly with a blend of spices and vegetables, resulting in a tender and delicious dish that is perfect for meat lovers. Gorkhali Lamb is best served with steamed rice or roti, making it a complete meal that is both satisfying and flavorful.