Recipe Category: Lamb

Dukkah crusted lamb with apricot salsa and herb salad is a Middle Eastern inspired dish that combines classic flavors and textures in a unique and refreshing way. The dish is perfect for a special dinner party or as a gourmet treat for yourself. The dukkah crust adds a nutty, spicy flavor to the tender lamb steaks, while the apricot salsa and herb salad provide sweetness, tang, and freshness to the plate. This recipe is a great way to explore Middle Eastern cuisine and impress your guests with your culinary skills.

Creamy Devilled Chops are a classic British dish that is often served for dinner.
The lamb chops are seasoned with a spicy, tangy sauce that is cooked to perfection.
It is an easy and delicious meal that you can make in no time, perfect for those busy weeknights when you need something quick and satisfying.
The creamy sauce is rich and full of flavor, making it a great accompaniment to the tender lamb chops.

Aussie Barbecued Boneless Leg of Lamb is a classic Australian barbecue dish that is perfect for impressing your guests with a delicious and juicy meat. This recipe is easy to prepare and yields a stunning and flavorful piece of lamb. The marinade consists of vegetable oil, white vinegar, minced garlic, salt and black pepper, and adds extra moisture and flavor to the lamb. The tomato sauce, on the other hand, is a spicy and tangy complement that perfectly compliments the richness of the meat. This recipe is perfect for special occasions, celebrations and backyard barbecues, as it provides a tasty and sumptuous main course that will leave your guests wanting more.

This delicious recipe for Guinness-roasted lamb with potato and tomato cake is a savory and satisfying meal that is sure to impress.
The Guinness and Worcestershire sauce add a rich depth of flavor to the lamb that is perfectly balanced by the fresh and herbaceous oregano.
The side dish of potato and tomato cake is a unique twist on classic potato dishes and is sure to become a new family favorite.
This dish is perfect for a special occasion or a comforting family dinner and is a great way to explore new flavors and ingredients in the kitchen.

Slow-Cooked Harissa Lamb is a North African dish that is becoming increasingly popular in households around the world. The lamb is cooked in a rich, spicy Harissa marinade, which infuses it with flavor and makes it incredibly tender. This dish is perfect for a Sunday roast, as it serves many people and is easy to prepare. The combination of the spicy Harissa and the tender lamb results in a delicious meal that the whole family will love. Serve it with roasted vegetables or a tomato-based salad for a complete and satisfying meal.

Sara's Lamburgers are a flavorful and unique twist on the classic hamburger. The use of ground lamb gives them a richer and heartier flavor than traditional beef burgers. The patties are also mixed with onion, garlic, breadcrumbs, and mint jelly, which adds a depth of flavor to each bite. Layered with fresh baby spinach and sliced tomatoes, these lamb burgers make for a delicious and filling meal. Perfect for any night of the week!

Mongolian Rack of Lamb is a flavorful and easy-to-prepare dish that is sure to impress your guests.
This recipe features tender racks of lamb coated in a savory and slightly pungent mixture of garlic, ginger, green onion, and more.
The racks are roasted in the oven until perfectly cooked, resulting in lamb that is both juicy and flavorful.
Serve this dish with your favorite vegetables or a side salad for a complete and satisfying meal.

Mongolian Lamb Chops are a dish that comes from Northern China and Mongolia.
Traditionally made with lamb shoulder, this recipe uses lamb chops for a more elegant presentation.
The flavors of hoisin sauce, oyster sauce, chili-garlic sauce and chinese rice wine meld together to create a sweet, salty, and savory flavor profile that is characteristic of Mongolian cuisine.
Served with steamed rice and vegetables, this dish is a hearty and satisfying meal that is perfect for any occasion.

Pide is a traditional Turkish flatbread that is usually baked with various toppings and fillings. This recipe is a delightful variation that includes spicy lamb, tomatoes, and yogurt.
The lean ground lamb is mixed with a blend of middle-eastern spices like cumin, coriander and cinnamon, which gives it a flavorful and exotic taste. When combined with the juicy grape tomatoes, this dish is the perfect balance of tangy, spicy and sweet flavors. The yogurt included in the recipe helps to cool down the dish and provides a creamy and smooth texture. This recipe is perfect for those who want to try something new and want to explore the exotic and rich flavors this recipe has to offer.

Korean Lamb Chops are a fusion dish that combines succulent lamb chops with the savory flavors of Korean cuisine. The marinade consists of tahini, chili paste, sesame oil, and soy sauce with a touch of sweetness from sugar and honey. The result is a dish that is both spicy and nutty, with a complex flavor profile that is sure to impress.
The lamb chops are roasted in the oven to tender perfection and can be served with steamed rice or noodles for a complete meal. Whether you're looking to impress your dinner guests or just want to treat yourself to a delicious and wholesome meal, Korean Lamb Chops are a great recipe to try!