Recipe Category: Korean

Nabak kimchi is a refreshing and spicy water kimchi that hails from Korea. Made with napa cabbage, onion, pear, and a blend of spices, this tangy and sour dish is perfect for hot summer days. Nabak kimchi is a type of water kimchi, which means that it contains fewer spices and seasonings than traditional kimchi. The fermentation process of nabak kimchi helps to create a bubbly and tangy flavor, which is sure to wake up your taste buds. This dish is often served as a side dish or a soup in Korean cuisine and is a staple in Korean households.

Japchae is a traditional Korean dish made with sweet potato noodles, beef, and vegetables. The dish is often served at special occasions and celebrations, as well as at home for a hearty meal. It is a versatile recipe that can be customized with different vegetables and proteins, depending on your tastes and preferences. The combination of sweet potato noodles and savory sauce makes for a tasty and satisfying dish that is sure to please. Try making it at home for your family and friends!

Gyeranjjim is a traditional Korean dish that is typically served as a side dish at breakfast or as a light meal for lunch or dinner.
It is Korea's version of steamed egg custard, and the recipe varies depending on the region or the cooking styles of the cooks who prepare it.
The dish is an excellent source of protein and is popular with athletes and bodybuilders who need to maintain a high-protein diet.
It is also a great meal for vegetarians and vegans who want to increase their protein intake.

Bulgogi is a popular Korean dish that is traditionally made by marinating and grilling thin slices of beef. It is often served with rice and vegetables, such as lettuce and carrots. The marinade for bulgogi typically contains soy sauce, sugar, garlic, and ginger, which give the dish its distinct sweet and savory flavor. This recipe for My Auntie's Real Bulgogi adds a fruity twist to the marinade with the use of Asian pear and kiwi. The addition of chili oil and red pepper flakes gives the dish a spicy kick, making it a perfect meal for those who enjoy bold and flavorful dishes.