Recipe Category: Korean

Korean Kimchee is a staple in Korean cuisine and a popular side dish. It is made from fermented vegetables, usually cabbage, and seasoned with a variety of spices, including red pepper flakes, ginger, and garlic. The fermentation process makes kimchee rich in probiotics, which are good for digestive health. Kimchee can be enjoyed on its own as a snack, as a side dish with rice and other Korean dishes, or added to soups and stews for an extra kick of flavor. This recipe is perfect for those who want to try making kimchee at home, without having to wait several days for it to ferment.

Kim Bap is a popular food in Korean cuisine that is typically made with rice, vegetables, protein, and seasoned with sesame oil and soy sauce. It is a healthier alternative to the sushi roll, making it a favorite among fitness enthusiasts and dieters. This version, which is also known as a Korean rice roll, is easy to customize with your choice of ingredients such as cucumber, beef, avocado, or even spicy sauce. Get creative in the kitchen and make your own version of Kim Bap, or keep it simple with this delicious recipe!

Bibim Bap is a traditional Korean dish that literally translates to 'mixed rice bowl'. It's a popular meal that is often served in Korean restaurants, and it can be customized with a variety of ingredients and flavors. The dish originated as a way to use up the leftovers in the fridge, and it can be enjoyed hot or cold. Bibim Bap is typically served in a large bowl with the rice on the bottom and the toppings on top, along with a spicy red pepper paste. The dish is then mixed together before eating, creating a flavorful and satisfying meal.

Korean Chap Chae is a popular Korean dish made with stir-fried vegetables, cellophane/mung bean noodles and soy sauce. It's a staple dish in Korean cuisine and a great option for vegetarians and vegans.
The texture of the dish is crunchy, chewy and flavorful which makes it a lot more interesting than plain old noodles.
The dish has a savory taste with a slight sweetness and a nutty flavor from the sesame oil.
It's a great dish to make when you're looking for something easy, healthy and flavorful.

Ton-Yuk-Kui is a popular Korean dish that involves marinating sliced pork or beef in a flavorful blend of soy sauce, sesame oil, garlic, ginger, and green onion. The dish is often served as a side dish or as part of a larger Korean meal, and is typically eaten with rice or lettuce wraps. Ton-Yuk-Kui can be customized according to personal preference, and the marinade can be adjusted to be more or less spicy depending on your taste. It's a simple and tasty recipe that's easy to make at home and perfect for anyone looking to add some Korean flavor to their meals.

Stewed Kimchi (Kimchi Jji Ge) is a traditional Korean stew made from Kimchi, a fermented vegetable dish, often paired with rice and other Korean side dishes. It is a popular comfort food in Korean cuisine and is often enjoyed during the colder months. Staying true to Korean flavors, the dish has a perfect balance of sweet, sour, and spicy notes with a soothing and hearty taste, and can easily be made at home.

Freestyle kimbap is a popular Korean dish that is often enjoyed as a quick and healthy lunch option.
The dish is highly customizable and can be made with a variety of different ingredients to suit your taste.
It is commonly made with rice, vegetables, and meat, such as chicken or sausages.
The dish is easy to make, and you can prepare it in no time, making it an excellent option for those who are short on time.
Kimbap is often served with soy sauce or mayonnaise for dipping.

Tangpyeongchae is a traditional Korean dish that is usually served as a side dish or appetizer.
The dish features mung bean jelly noodles that are flavored with a savory dressing and topped with a variety of fresh vegetables.
It is a light and refreshing dish that is perfect for warm weather, and is often enjoyed during the summer months in Korea.
Tangpyeongchae is a great vegan and gluten-free option that is perfect for those following a restricted diet.
It is also low in calories and fat, making it a great choice for anyone trying to eat healthy without sacrificing flavor.

Kimchi Goya Champuru is a popular dish in Okinawa, Japan.
It is a stir-fry dish that is quick and easy to make.
This dish is perfect for anyone who loves Korean flavors, as the recipe incorporates kimchi, one of the most popular Korean condiments.
Bitter melon adds a unique bitter flavor which can provide a balance to the spicy kimchi.
Overall, this dish is healthy, flavorful, and easy to make.

Kimchi is a staple in Korean cuisine, often served as a side dish or used as a condiment.
Made from fermented cabbage and other vegetables, it has a tangy and spicy flavor with a crunch.
The fermentation process not only adds flavor but also provides probiotic benefits that can support digestive health. While there are many variations of kimchi, the Korean red chile flakes (gochugaru) are a key ingredient to get that distinct spicy flavor.
Kimchi can be enjoyed on its own, added to soups or stews, or used as a topping for rice dishes.