Recipe Category: Korean

Kimchi is a traditional Korean dish that has been enjoyed for centuries.
It is made by fermenting vegetables, usually cabbage, with a variety of spices and seasonings.
ChuckwagonCookie's Authentic Korean Kimchi is a popular recipe that uses napa cabbage, daikon radish, garlic, spring onions, Thai peppers, and a variety of seasonings.
The vegetables are soaked in saltwater, then mixed with a spicy chili powder mixture and left to ferment for a few days before being served.
Kimchi can be enjoyed as a side dish or mixed into various rice and noodle dishes.

Bulgogi is a classic Korean dish that translates to 'fire meat'. It is made by marinating thinly sliced beef in a sweet and savory sauce before grilling or sautéing it. The result is tender, juicy, and flavorful meat that is perfect for wrapping in lettuce leaves or eating over a bowl of rice. Bulgogi is a popular dish that can be found in most Korean restaurants around the world. This recipe for Basic Bulgogi Marinade from Bon Appetit is a simple and delicious way to enjoy this Korean favorite in the comfort of your home.

Bulgogi, also known as 'fire meat', is a popular Korean dish that consists of thinly sliced beef, vegetables, and a sweet and savory marinade. The marinade is made from a combination of soy sauce, garlic, ginger, and sesame oil, which gives the dish a distinctive flavor. The meat is typically cooked on a grill or in a skillet, and is usually served with a side of rice and leafy greens. This recipe is a delicious and healthy version of the classic bulgogi dish, featuring lots of greens and mushrooms in addition to the beef.

Kimchee is a traditional Korean dish that is made by fermenting vegetables with a mixture of spices, salt, and other flavorings. It is often served as a side dish or condiment with rice, noodles, or meat dishes.
Mr. N's Kimchee Base is an easy-to-follow recipe that yields a delicious and spicy kimchee that can be enjoyed by people of all ages. It is a versatile ingredient that can be used in many different dishes, including stews, soups, stir-fries, and salads.
This recipe uses a combination of napa cabbage, green onions, and spicy red pepper paste to create a flavorful and nutrient-dense kimchee that is perfect for adding to your meals.

Kimchi is a staple in Korean cuisine and is enjoyed by millions of people around the world.
It is a traditional side dish made from fermented vegetables like cabbage, radish, or cucumber and seasoned with spicy or savory ingredients.
Tame kimchi is a milder and less spicy version of traditional kimchi that is perfect for those who are new to kimchi or can't tolerate spicy food.
The vegetables are first wilted in saltwater and then mixed with garlic, ginger, chili sauce, sugar, and rice vinegar.
The mixture is then fermented for a few days to develop its tangy and spicy flavor.

Spicy Korean Rice Cake With Cheese, or Cheese Tteokbokki, is one of the most popular and famous Korean dishes. It is often sold as a street food and served in restaurants throughout South Korea.
The dish consists of stir-fried rice cakes, abura age, and hard-boiled eggs smothered in a spicy sauce and topped with shredded cheese. The sauce is made from a blend of gochujang miso, tomato ketchup, and honey, which gives it a balance of sweet and spicy flavors.
The soft and chewy texture of the rice cake, combined with the crispy and salty abura age and the melting cheese, creates an explosion of flavors in your mouth. The dish is usually served hot and is enjoyed straight from the pan by using chopsticks.

Mul Kimchi, also known as Water Kimchi or Summer White Kimchi, is a variation of the traditional kimchi that is popular in Korea. It is a refreshing and hydrating side dish that is perfect for hot summer days. Unlike other kimchi varieties, Mul Kimchi is not fermented with chili paste and has a relatively short fermentation time. This results in a milder and slightly sweet flavor that pairs well with a variety of Korean dishes. Mul Kimchi is also a healthier option than other types of kimchi, as it has fewer calories and less sodium.

Stuffed Cucumber Kimchee, or Oi Sobagi, is a traditional Korean dish that dates back to the 7th century.
This unique recipe is made by stuffing cucumbers with a mix of diced radish, ginger, garlic, green onion, and mild red pepper powder, then fermenting it in sealed jars.
Stuffed Cucumber Kimchee is enjoyed as a side dish or a snack, and its crunchy texture and tangy flavor make it a great complement to fish, meat, or rice.
This dish is a staple in Korean cuisine and is enjoyed by many people all over the world.

Kim Chi is a traditional Korean dish that is made by fermenting cabbage with a variety of spicy and tangy ingredients.
It is a staple in Korean cuisine and is often served as a side dish or used as an ingredient in other dishes such as stews, fried rice, and noodles. Dr. Kim's Kim Chi is a popular version of this dish and is characterized by its bold flavor and health benefits.

Rice Cake in Soy Sauce (Kan Jang Ddeok Bok Ee) is a popular Korean street food. It's famous for being quick, delicious, and filling. It is commonly available in Korean restaurants worldwide, and many people prefer to have it as a full meal. This dish is prepared with thin ovals or tube-shaped rice cakes combined with soy sauce, vegetables, and meat. It's a popular choice among children and adults, making it a popular option for family dinners or get-togethers. The dish can be customized to individual tastes, and you can add more or fewer vegetables depending on your preference. Overall, it's one of the most iconic Korean foods.