Baek Kimchi, or White Kimchi, is a popular variety of kimchi that originates from the southern regions of Korea. Unlike traditional kimchi, which is spicy and red in color, Baek Kimchi is made without any chili powder or paste and has a sweeter, milder taste.
This dish is often served during the summer months when the weather is hot and humid, and is believed to help cool down the body and prevent heat stroke. Baek Kimchi is also a popular ingredient in bibimbap, a beloved Korean rice bowl dish.
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