Recipe Category: Kebab

Kebabs are a popular street food in Turkish cuisine, made from marinated and skewered pieces of meat that are grilled until tender and smoky.
This recipe for Turkish Spiced Chicken Kebabs elevates the traditional kebab with the addition of fragrant Baharat seasoning, which is a blend of spices including cumin, coriander, cinnamon, paprika, and allspice. The chicken is marinated in a rich and tangy yogurt sauce overnight, then grilled to perfection and served on warm pita bread with a zesty pomegranate and pistachio relish, and smooth tahini sauce. These kebabs are perfect for a summer barbecue or a weeknight dinner option.

Watson's Kebabs are a popular Middle Eastern and Mediterranean dish that can be served as a main course or an appetizer. The chicken is marinated in a mixture of spices and yogurt, which helps keep it tender and juicy during grilling. The spices used in this recipe give the chicken a unique flavor that will leave your taste buds begging for more. The dish is often served with a side of yogurt and fresh cilantro leaves. Watson's Kebabs are perfect for a family dinner or a summer barbecue with friends.

Pahadi Kebab is a flavorful and popular dish from the Pahadi region of India. Traditionally, this dish is made with chicken that is marinated in a mixture of ground spices, herbs, and yogurt before being grilled.
This recipe, however, uses a different method of cooking and is just as delicious. The chicken is marinated in a paste made with fresh mint, cilantro, garlic, and ginger and then cooked in a wok with chicken broth and cumin seeds.
This dish can be enjoyed as a starter or a main course and is perfect for any occasion.

Garlic Kebab Sauce is a popular sauce as a side to kebabs or as a dressing to salads. This recipe uses smoked Quark that gives it a unique flavor. It can be made easily at home and used as a dip or a dressing. It is a perfect accompaniment to grilled chicken or kebab dishes. The Garlic Kebab Sauce with a Plot Twist is a perfect blend of garlic, herbs, and that extra smoky flavor.